Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics Hanover Read-To-Serve Chicken Corn Soup.
Length, IN | 3.126 |
---|---|
Height, IN | 4.975 |
Width, IN | 3.126 |
Weight, LB | 1.33 |
Units In Package | 1 |
---|---|
Package Type | CAN |
Package Size, OZ | 18.8 |
Net Weight, OZ | 18.8 |
Seasonal | N |
Ingredients | Chicken Broth, Corn, Cooked Chicken Meat (White Chicken Meat, Water, Modified Food Starch, Isolated Soy Protein, Sodium Phosphate, Salt), Enriched Pasta (Wheat Flour, Eggs, Egg White, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin And Folic Acid), Celery, Modified Corn Starch, Natural Chicken Broth Flavor (Chicken Broth, Salt, Hydrolyzed Soy/Corn Protein, Chicken Fat, Natural Flavor, Modified Food Starch, Carrot And Onion Juice Concentrate) Salt, Monosodium Glutamate, Natural Flavors, Onion Powder, Beta Carotene. |
Temperature Indicator | Shelf Stable |
Directions | Quick & easy directions: Microwave directions: Do not add water. Empty contents into microwave-safe dish. Cover and microwave on 100% power for 3-4 minutes or until hot. Stir halfway through cooking time. Serve. Stovetop directions: Do not add water. Empty contents into saucepan. Heat until contents are hot, stirring occasionally. Serve. Refrigerate any unused portion in separate container. |
Marketing Description | Hanover® Read-To-Serve Chicken Corn Soup. Aunt Kitty's® Selects. Inspected For Wholesomeness By U.S. Department Of Agriculture. Net Wt 18.8 Oz (1 Lb 2.8 Oz) 533g. |
Other Description | When corresponding, please include code information from can end. hanoverfoods.com. |
Number Of Servings | About 2 |
---|---|
Energy | 130 |
Total Fat, g | 2 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 680 |
Carbohydrates, g | 20 |
Dietary Fiber, g | less than 1 |
Sugars, g | 3 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |