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Hanover Read-To-Serve Chicken Pot Pie Soup
Hanover Read-To-Serve Chicken Pot Pie Soup
Hanover Read-To-Serve Chicken Pot Pie Soup
Hanover Read-To-Serve Chicken Pot Pie Soup
Hanover Read-To-Serve Chicken Pot Pie Soup
Hanover Read-To-Serve Chicken Pot Pie Soup
Hanover Read-To-Serve Chicken Pot Pie Soup
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Characteristics Hanover Read-To-Serve Chicken Pot Pie Soup.

ItemMaster Dimensions
Length, IN 3.129
Height, IN 4.986
Width, IN 3.129
Weight, LB 1.38
special attributes
Units In Package 1
Package Type CAN
Package Size, OZ 18.8
Net Weight, OZ 18.8
Seasonal N
Ingredients Chicken Broth, Enriched Egg Noodles (Wheat Flour, Water, Egg Yolks, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Potatoes, Chicken, Chicken Fat, Modified Corn Starch, Salt Natural Chicken Flavor (Contains: Chicken Fat, Salt, Natural Flavor Whey, Sugar), Chicken Broth, Hydrolyzed Corn Gluten, Wheat Flour, Natural Flavor, Yeast Extract, Carrot Powder, Extractive of Turmeric, Monosodium Glutamate Black Pepper, Poultry Seasoning (Spices, Salt, Onion, Turmeric, Dextrose and Soybean Oil), Beta Carotene.
Temperature Indicator Shelf Stable
Directions Quick and easy directions: Microwave directions: Do not add water. Empty contents into microwave-safe dish. Cover and microwave on 100% power for 3-4 minutes or until hot. Stir halfway through cooking time. Serve. Stovetop directions: Do not add water. Empty contents into saucepan. Heat until contents are hot, stirring occasionally. Serve. Refrigerate any unused portion in separate container. 1. Lift tab to rim. 2. Pull back slowly. Do not use if tab is lifted.
Marketing Description Hanover® Ready-to-Serve Chicken Pot Pie Soup. Aunt Kitty's Selects®. Inspected for wholesomeness by U.S. department of agriculture P-864. Net wt 18.8 oz (1 lb 2.8 oz).
Other Description When corresponding please include code information from can end.
Nutritions
Number Of Servings About 2
Energy 210
Total Fat, g 7
Saturated Fat, g 2
Trans Fat, g 0
Cholesterol, mg 20
Sodium, mg 840
Carbohydrates, g 26
Dietary Fiber, g 1
Sugars, g 1
Protein, g 8
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 20
Daily Percent Of Calcium 2
Daily Percent Of Iron 6
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