Characteristics Lucky Leaf Premium Strawberry Rhubarb Pie Filling Or Topping.
| Units In Package | 1 |
|---|---|
| Package Type | CAN |
| Package Size, OZ | 21.0 |
| Net Weight, OZ | 21.0 |
| Seasonal | N |
| Ingredients | Sugar, Water, Strawberries, Rhubarb, Food Starch-Modified (Corn), Natural Flavor And Disodium Edta (To Maintain Color), Red 40 Color Added. |
| Recycle Codes | Y |
| Gluten Free | Y |
| Temperature Indicator | Shelf Stable |
| Directions | Pasteurized for your safety. Refrigerate after opening. Directions for making a strawberry rhubarb pie: Prepare crust for a 9 inch pie. Pour one to two cans Lucky Leaf® premium strawberry rhubarb pie filling into crust. Cover with vented or lattice top crust, or crumb topping. Bake at 425 degrees for 35 to 45 minutes. |
| Marketing Description | Lucky Leaf® Premium Strawberry Rhubarb Pie Filling or Topping. No high fructose corn syrup. With other natural flavors. Per 1/3 cup serving: 90 calories. 0g sat fat, 0% DV. 10mg sodium, 0% DV. 18g sugars. |
| Other Description | Visit our website: www.luckyleaf.com when contacting us, please be certain to include the manufacturer code (with "best by" date on the product lid). Gluten free. Please recycle. ©Knouse Foods, Inc. |
| Ecommerce Description | Lucky Leaf® Premium Strawberry Rhubarb Pie Filling Or Topping. Made with other natural flavors. Contains no high fructose corn syrup. This product is gluten free. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 10 |
| Carbohydrates, g | 23 |
| Dietary Fiber, g | 1 |
| Sugars, g | 18 |
| Protein, g | 0 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 7 |
| Energy | 90 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 3.368 |
|---|---|
| Height, IN | 4.551 |
| Width, IN | 3.368 |
| Weight, LB | 1.495 |