Name: Lay's Potato Chips Cheddar & Sour Cream
Brand: Lay's

Characteristics Lay's Potato Chips Cheddar & Sour Cream.

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	2.75
Net Weight, OZ	2.75
Country Of Origin	USA
Seasonal	N
Ingredients	Potatoes, Vegetable Oil (Sunflower, Corn, and/or Canola Oil), Cheddar & Sour Cream Seasoning (Maltodextrin [Made from Corn], Whey, Salt, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Onion Powder, Corn Oil, Natural Flavor, Carl Oil, Buttermilk, Sour Cream [Cultured Cream, Skim Milk], Butter [Cream, Salt], Sodium Casemate, Yeast Extract, Lactose, Citric Acid, Skim Milk, Blue Cheese [Milk, Cheese Cultures, Salt, Enzymes], Lactic Acid, Paprika Extracts, Garlic Powder, Whey Protein Isolate, Milk Protein Concentrate, Annatto Extracts, and Sunflower Oil).
Temperature Indicator	Shelf Stable
Marketing Description	Lay's® Brand Cheddar & Sour Cream Flavored Potato Chips. Lays. Flavor swap. Guaranteed fresh. Lays® cheddar & sour cream vs Lays® smoked gouda & chive. One stays. One goes.
Other Description	Try all four swaps & vote at www.flavorswap.com. Lays® cheddar & sour cream vs. Lays® smoked gouda & chive. Lays® honey barbecue vs. Lays® korean barbecue. Lays® flamin' hot vs. Lays® fiery roasted habanero. Lays® sea salt & cracked pepper vs. olive oil & herbs. One stays. One goes. No artificial flavor. No preservatives. Guaranteed fresh. Until printed date or this snack's on us. Questions or comments? Weekdays 9:00am to 4:30pm CT. 1-800-352-4477/email or chat at fritolay.com. ©2007 Frito-Lay, North America, Inc. Visit our website @ fritolay.com.
Ecommerce Description	Lay's® Potato Chips Cheddar & Sour Cream. This product contains no artificial flavor and no preservatives. It has flavor swap.

Nutritions

Cholesterol, mg	0
Sodium, mg	170
Carbohydrates, g	15
Dietary Fiber, g	1
Sugars, g	1
Protein, g	2
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	10
Daily Percent Of Calcium	0
Daily Percent Of Iron	2
Potassium, mg	320
Daily Percent Of Magnesium	2
Daily Percent Of Phosphorous	2
Number Of Servings	3
Energy	160
Total Fat, g	10
Saturated Fat, g	1.5
Trans Fat, g	0