Name: Sabritones Puffed Wheat Snacks Chile & Lime
Brand: Sabritones

Characteristics Sabritones Puffed Wheat Snacks Chile & Lime.

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	3.0
Net Weight, OZ	3.0
Seasonal	N
Ingredients	Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cottonseed and/or Canola Oil, Corn Starch, Salt, Spices, Citric Acid, Maltodextrin (Made from Tapioca), Baking Soda, Sunflower Oil, Corn Syrup Solids, Lime Juice, Artificial Color (Yellow 6, Yellow 6 Lake, Blue 2 Lake, Blue 1 Lake, Red 40 Lake) and Natural Flavors.
Temperature Indicator	Shelf Stable
Marketing Description	Sabritones® Puffed Wheat Snacks Chile & Lime. Guaranteed fresh. Net Wt 3 oz (85 g).
Other Description	Enjoy Sabritones® brand Puffed Wheat Snacks with the authentic chile & lime flavor of traditional Mexico! The Sabritas® logo means you're getting a snack made with the quality and fun of Frito-Lay combined with the authentic flavor of Sabritas® products. Open a bag and let Sabritones® brand Puffed Wheat Snacks add a smile to your day! Partially produced with genetic engineering. Try all the other authentic Mexican flavored Frito-Lay snacks with the Sabritas® logo! Guaranteed fresh until printed date or this snack's on us. Please retain product and package. Questions or Comments? Call: 1-800-352-4477 Mon-Fri 9:0am to 4:30pm CT. Email or Chat at www.fritolay.com. © 1994 Frito-Lay North America, Inc.
Ecommerce Description	Sabritones® Puffed Wheat Snacks Chile & Lime. This product is made with the authentic chile & lime flavor of traditional Mexico. It provides guaranteed fresh.

Nutritions

Cholesterol, mg	0
Sodium, mg	640
Carbohydrates, g	16
Dietary Fiber, g	less than 1
Sugars, g	0
Protein, g	1
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4
Daily Percent Of Niacin	4
Daily Percent Of Riboflavin	4
Daily Percent Of Thiamin	8
Daily Percent Of Folic Acid	6
Energy	140
Total Fat, g	8
Saturated Fat, g	2
Trans Fat, g	0