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Characteristics Ruffles Potato Chips Cheddar & Sour Cream.
Length, IN | 1.713 |
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Height, IN | 8.459 |
Width, IN | 6.462 |
Weight, LB | 0.17 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 2.625 |
Net Weight, OZ | 2.625 |
Seasonal | N |
Ingredients | Potatoes, Vegetable Oil (Sunflower, Corn, And/Or Canola Oil, Cheddar & Sour Cream Seasoning (Maltodextrin [Made from Corn], Salt, Whey, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Onion Powder, Corn Oil, Monosodium Glutamate, Natural And Artificial Flavor, Buttermilk, Canola Oil, Sour Cream [Cultured Cream, Skim Milk], Lactose, Butter [Cream, Salt], Sodium Caseinate, Yeast Extract, Citric Acid, Skim Milk, Blue Cheese [Milk, Cheese Cultures, Salt, Enzymes], Lactic Acid, Garlic Powder, Artificial Color [Including Yellow 6, Yellow 5], Whey Protein Isolate, Sunflower Oil, And Milk Protein Concentrate). |
Temperature Indicator | Shelf Stable |
Marketing Description | Ruffles® Potato Chips Cheddar & Sour Cream. Ruffles have rrridges!™ Guaranteed fresh. Net Wt. 2 5/8 oz. (74.4 g). |
Other Description | Because when you have ridges, the crunches are crunchier, the dipping strength multiplies, and your chips become Ruffles®. Questions or Comments? Call: 1-800-352-4477 weekdays 9.00am to 4.30pm CT. Email or Chat at fritolay.com. Can't get enough ridges? Go to www.ruffles.com. © 2015 Frito-Lay North America, Inc. |
Number Of Servings | About 2.5 |
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Energy | 160 |
Total Fat, g | 10 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 180 |
Carbohydrates, g | 15 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Potassium, mg | 330 |
Daily Percent Of Magnesium | 4 |
Daily Percent Of Niacin | 6 |
Daily Percent Of Phosphorous | 2 |
Daily Percent Of Vitamin B6 | 8 |