Name: Jack Link's Matador Beef Jerky Teriyaki
Brand: Matador

Characteristics Jack Link's Matador Beef Jerky Teriyaki.

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	3.0
Net Weight, OZ	3.0
Country Of Origin	USA
Seasonal	N
Ingredients	Beef, Sugar, Salt, less than 2% Soy Sauce Powder (Wheat, Soybean, Salt), Fructose, Flavorings, Hydrolyzed Corn Protein, Monosodium Glutamate, Water, Citric Acid, Sodium Erythorbate, Pineapple Flavor (Modified Food Starch, Maltodextrin, Natural Flavor), Disodium Inosinate, Sodium Nitrite.
Temperature Indicator	Shelf Stable
Directions	After opening, refrigerate or use within three days. Packet enclosed to keep product fresh. Do not eat packet.
Marketing Description	Jack Link's® Matador® Teriyaki Beef Jerky. A Jerky Revolution™. Try it! See back panel. Bold flavor. Tender bite. Powerfully bold flavor. Uniquely tender bite. High in protein. Low in fat. U.S. inspected and passed by department of agriculture.
Other Description	We've made it extra tender so that it's easier to eat and we gave it a bold flavor to satisfy your cravings. A Revolutionary Snacking Experience™. Bold & tender. Try bold and tender Matador and join the Jerky Revolution. It's unique, it's bite-sized and it's awesome! No more rip & tear. Matador is a tender Jerky Revolution. Questions or comments? matadorsnacks.com or call (715) 466-6608 Mon-Fri, 8a.m.-5p.m. CST. ®, ™, ©2015 Link Snacks, Inc. Fresh-Lock® is a registered trademark of Presto Products Company.
Ecommerce Description	Jack Link's® Matador® Beef Jerky Teriyaki. Powerfully bold flavor. Uniquely tender bite. High in protein. Low in fat. We've made it extra tender so that it's easier to eat and we gave it a bold flavor to satisfy your cravings.

Nutritions

Cholesterol, mg	25
Sodium, mg	530
Carbohydrates, g	7
Dietary Fiber, g	0
Sugars, g	6
Protein, g	10
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	6
Number Of Servings	3
Energy	80
Total Fat, g	1.5
Saturated Fat, g	0.5
Trans Fat, g	0