Name: Tostitos Dip-etizers Cheesy Spinach & Artichoke Dip
Brand: Tostitos
Rating: 0 (0 reviews)

Characteristics Tostitos Dip-etizers Cheesy Spinach & Artichoke Dip.

ItemMaster Dimensions

Length, IN	1.803
Height, IN	4.553
Width, IN	6.711
Weight, LB	0.74

special attributes

Units In Package	1
Package Type	TRAY
Package Size, OZ	10.0
Net Weight, OZ	10.0
Seasonal	N
Ingredients	Water, Spinach, Sunflower and/or Canola Oil, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Artichoke, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Milk Protein Concentrate, and less than 2% of the following: Salt, Sugar, Monosodium Glutamate, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Butter (Cream, Salt), Enzymes, Natural Flavors (Including Natural Parmesan and Cheddar Flavor), Maltodextrin (Made from Corn and Potato), Skim Milk, Whey Protein Concentrate, Yeast Extract, Datem, Sodium Hexametaphosphate, Garlic Powder, Titanium Dioxide, Guar Gum, Xanthan Gum, Medium Chain Triglycerides, Spice and Palm Oil.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Directions	Just heat & enjoy. 1. Remove bowl from outer carton. Remove lid and film from bowl. 2. Cover if desired and microwave on high for 60 seconds. Let bowl stand in microwave for 30 seconds. 3. Stir and enjoy!* If needed, heat in additional increments of 15 seconds until dip reaches desired temperature. *Use caution as dip, bowl, and steam will be hot. Microwave times will vary. Do not heat in conventional oven. Save lid for reseal. Refrigerate after opening. Ready to serve bowl.
Marketing Description	Tostitos® Brand Dip-Etizers® Cheesy Spinach & Artichoke Dip. Net Wt 10 Oz (283.5g).
Other Description	Partially produced with genetic engineering. Please recycle. Guaranteed fresh. Questions or comments? 1-800-352-4477. Until printed date or this snack's on us. Weekdays 9:00am to 4:30pm central time. Visit our website @ fritolay.com. ©2016 Frito-Lay North America, Inc.

Nutritions

Number Of Servings	9
Energy	50
Total Fat, g	4.5
Saturated Fat, g	1
Trans Fat, g	0
Cholesterol, mg	5
Sodium, mg	210
Carbohydrates, g	1
Dietary Fiber, g	0
Sugars, g	1
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	0