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Characteristics Baken-Ets Chicharrones Sweet Southern Heat BBQ Fried Pork Skins.
Length, IN | 2.36 |
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Height, IN | 8.64 |
Width, IN | 6.16 |
Weight, LB | 0.17 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 2.5 |
Net Weight, OZ | 2.5 |
Seasonal | N |
Ingredients | Fried Pork Skins, Salt, Sugar, Fructose, Tomato Powder, Onion Powder, Monosodium Glutamate, Maltodextrin (made from Corn), Spices and Coloring (including Red Pepper), Natural Flavors (including Natural Smoke Flavor), Sunflower Oil, Garlic Powder and Artificial Color (Yellow 5 Lake, Red 40 Lake, Blue 1 Lake). |
Temperature Indicator | Shelf Stable |
Marketing Description | Baken-Ets® Chicharrones Sweet Southern Heat BBQ Fried Pork Skins. Guaranteed fresh until printed date. Colored with paprika. |
Other Description | Frito Lay®. America's favorite pork skin snack. Savor the flavor! Baken-Ets® brand have been America's favorite pork skin snack for over 50 years. Each crispy, crunchy bite is carefully cooked to perfection and delivers the great flavor that has been loved for generations. So grab a bag and enjoy the great taste of America's favorite pork skin snacks! Questions or comments? 1-800-352-4477 weekdays 9:00AM to 4:30PM central time. Visit our website @ fritolay.com. ©2013 Frito-Lay North America, Inc. |
Ecommerce Description | Baken-Ets® Chicharrones Sweet Southern Heat BBQ Fried Pork Skins. Savor the flavor! Baken-Ets® brand have been America's favorite pork skin snack for over 50 years. Each crispy, crunchy bite is carefully cooked to perfection and delivers the great flavor that has been loved for generations. So grab a bag and enjoy the great taste of America's favorite pork skin snacks! |
Number Of Servings | 5 |
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Energy | 70 |
Total Fat, g | 4.5 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 360 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |