Name: Lay's Cheddar & Sour Cream Potato Chips
Brand: Lay's
Rating: 0 (0 reviews)

Characteristics Lay's Cheddar & Sour Cream Potato Chips.

ItemMaster Dimensions

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	7.75
Net Weight, OZ	7.75
Seasonal	N
Ingredients	Potatoes, Vegetable Oil (Sunflower, Corn, and/or Canola Oil), Cheddar & Sour Cream Seasoning (Maltodextrin [made from Corn], Whey, Salt, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Onion Powder, Corn Oil, Natural Flavor, Canola Oil, Buttermilk, Sour Cream [Cultured Cream, Skim Milk], Butter [Cream, Salt], Sodium Caseinate, Yeast Extract, Lactose, Citric Acid, Skim Milk, Blue Cheese [Milk, Cheese Cultures, Salt, Enzymes], Lactic Acid, Paprika Extracts, Garlic Powder, Whey Protein Isolate, Milk Protein Concentrate, Annatto Extracts, and Sunflower Oil).
Temperature Indicator	Shelf Stable
Marketing Description	Lay's® Brand Cheddar & Sour Cream Flavored Potato Chips.
Other Description	Partially produced with genetic engineering. Frito Lay®. Good fun! It all starts with farm-grown potatoes - cooked and seasoned to perfection. Then we add the tang of sour cream and sharp cheddar. So every Lay's® potato chip is perfectly crispy and delicious. Happiness in Every Bite®. No artificial flavors. No preservatives. Guaranteed fresh until printed date or this snack's on us. Questions or comments? 1-800-352-4477. Mon-Fri 9:00am to 4:30pm CT/email or chat at fritolay.com. ©2007 Frito-Lay, North America, Inc.
Ecommerce Description	Lay's® Cheddar & Sour Cream Flavored Potato Chips. This farm-grown potatoes are cooked and seasoned to perfection. Contains no artificial flavors or preservatives.

Nutritions

Number Of Servings	8
Energy	160
Total Fat, g	10
Saturated Fat, g	1.5
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	170
Carbohydrates, g	15
Dietary Fiber, g	1
Sugars, g	1
Protein, g	2
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	10
Daily Percent Of Calcium	0
Daily Percent Of Iron	2
Potassium, mg	320
Daily Percent Of Magnesium	4
Daily Percent Of Phosphorous	2