Name: Lay's Oven Baked Potato Crisps Sour Cream & Onion
Brand: Lay's
Rating: 0 (0 reviews)

Characteristics Lay's Oven Baked Potato Crisps Sour Cream & Onion.

ItemMaster Dimensions

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	6.25
Net Weight, OZ	6.25
Seasonal	N
Ingredients	Dried Potatoes, Corn Starch, Corn Oil, Sugar, Skim Milk, And Less than 2% Of The Following: Salt, Dextrose, Soy Lecithin, Cultured Skim Milk, Whey, Onion Powder, Sour Cream (Cultured Cream, Skim Milk), Natural Flavors, Parsley, Citric Acid, And Annatto Extract (Color).
Temperature Indicator	Shelf Stable
Vitamins And Minerals	Pantothenic Acid 4% DV.
Marketing Description	Lay's® Oven Baked Potato Crisps Sour Cream & Onion. Guaranteed fresh. 65% less fat than regular potato chips*. Net Wt. 6 1/4 oz. (177.1 g).
Other Description	Goodness from the oven! Lay's® Oven baked sour cream & onion flavored potato crisps offer great taste with less fat than regular potato chips, from our ovens to you. No artificial flavors. No preservatives. 0 g trans fat. *Fat content of regular potato chips is 10g per 1 oz. serving; Fat content of these snacks is 3g per 1 oz. serving. Questions or comments? Call: 1-800-352-4477, Mon-Fri 9:00am to 4:30 pm CT / Email or chat at fritolay.com. © 2014 Frito-Lay North America, Inc.
Ecommerce Description	Lay's® Oven Baked Potato Crisps Sour Cream & Onion. it contains 65% less fat than regular potato chips. This product has no artificial flavors, no preservatives and 0 g trans fat.

Nutritions

Number Of Servings	About 6
Energy	120
Total Fat, g	3
Saturated Fat, g	0.5
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	170
Carbohydrates, g	21
Dietary Fiber, g	1
Sugars, g	3
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	2
Daily Percent Of Iron	0
Polyunsaturated Fat, g	1.5
Monounsaturated Fat, g	0.5
Potassium, mg	230
Daily Percent Of Magnesium	2
Daily Percent Of Niacin	6
Daily Percent Of Phosphorous	2
Daily Percent Of Thiamin	4
Daily Percent Of Vitamin B6	6
Daily Percent Of Folic Acid	2