Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics Chester's Fries Flamin' Hot Brand Flavor.
Length, IN | 2.8 |
---|---|
Height, IN | 12.1 |
Width, IN | 7.66 |
Weight, LB | 0.61 |
Units In Package | 1 |
---|---|
Package Type | BAG |
Package Size, OZ | 9.38 |
Net Weight, OZ | 9.38 |
Seasonal | N |
Ingredients | Enriched Corn Meal (Corn Meal, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, and Folic Acid), Vegetable Oil (Corn, Canola, and/or Sunflower Oil), Dried Potatoes, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Salt, Whey, Buttermilk, Monosodium Glutamate, Tomato Powder Romano Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Onion Powder, Artificial Color (including Red 40 Lake, Yellow 6 Lake, Yellow 6), Natural Flavor, Garlic Powder, Lactic Acid, Citric Acid, Sugar, Disodium Inosinate, and Disodium Guanylate. |
Temperature Indicator | Shelf Stable |
Marketing Description | Chester's® Flamin' Hot® Brand Flavor Fries. Guaranteed fresh until printed date. Corn & potato snacks. |
Other Description | Frito Lay®. Sales sample - not for sale. Watch out! (There's a fire in this bag). These snacks are hot - Flamin' Hot®! Do you dare? Get ready for a sizzle of flavor that will set your mouth on fire. Dive into a red hot blaze of fiery crunch with Chester's® brand. If you dare. Look for more Flamin' Hot® flavor in these snacks... Cheetos® crunchy snacks Baken-Ets® pork skins. Questions or comments? 1-800-352-4477 weekdays 9:00AM to 4:30PM central time. Visit our website@fritolay.com. ©2003 Frito-Lay North America, Inc. |
Number Of Servings | 9 |
---|---|
Energy | 140 |
Total Fat, g | 8 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 280 |
Carbohydrates, g | 16 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |