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Ruffles Baked! Original Potato Crisps
Ruffles Baked! Original Potato Crisps
Ruffles Baked! Original Potato Crisps
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Characteristics Ruffles Baked! Original Potato Crisps.

ItemMaster Dimensions
Length, IN 3.65
Height, IN 11.95
Width, IN 8.55
Weight, LB 0.575
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 9.0
Net Weight, OZ 9.0
Country Of Origin USA
Seasonal N
Ingredients Dried Potatoes, Corn Starch, Corn Oil, Sugar, Salt, Soy Lecithin, and Corn Sugar.
Vitamins And Minerals Manganese-4%.
Marketing Description Ruffles® Brand Original Potato crisps. Made with all natural ingredients. No MSG - no preservatives. No artificial flavors.
Other Description Guaranteed Fresh. Until printed date or this snack's on us. Questions comments? 1-800-352-4477. Weekdays 9: 00AM to 4:30PM Central Time. 70% less fat than regular potato chips. Fat content of regular potato chips is 10g per 1 oz serving; fat content of these snacks is 3g per 1 oz serving. No preservatives. Visit our website @ fritolay.com. Naturally delicious. Our baked! Ruffles® original potato chips start with all natural ingredients and have 70% less fat than regular potato chips. So dig in and enjoy the snack that's as smart as it is satisfying. Good fun in Every Bite™. No artificial flavors. No preservatives. No MSG. 0g trans fat. GF gluten free. Made with all natural ingredients. Enjoy other tasty varieties available in the frito-lay baked! Line. Baked! Lay's. Baked! Tostitos, scoops. Baked! Cheetos. ©2009 Frito-Lay North America, Inc.
Ecommerce Description Ruffles® Baked! Original Potato Crisps. These are made with all natural ingredients. It have no MSG, preservatives and no artificial flavors.
Nutritions
Number Of Servings 9
Serving Size Full Txt Serving size 1 oz (28g/about 9 crisps)
Energy 120
Total Fat, g 3
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 135
Carbohydrates, g 22
Dietary Fiber, g 2
Sugars, g 1
Protein, g 2
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 6
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Polyunsaturated Fat, g 2
Monounsaturated Fat, g 1
Potassium, mg 250
Daily Percent Of Phosphorous 4
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