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Characteristics Ruffles Baked! Original Potato Crisps.
Length, IN | 3.65 |
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Height, IN | 11.95 |
Width, IN | 8.55 |
Weight, LB | 0.575 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 9.0 |
Net Weight, OZ | 9.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Dried Potatoes, Corn Starch, Corn Oil, Sugar, Salt, Soy Lecithin, and Corn Sugar. |
Vitamins And Minerals | Manganese-4%. |
Marketing Description | Ruffles® Brand Original Potato crisps. Made with all natural ingredients. No MSG - no preservatives. No artificial flavors. |
Other Description | Guaranteed Fresh. Until printed date or this snack's on us. Questions comments? 1-800-352-4477. Weekdays 9: 00AM to 4:30PM Central Time. 70% less fat than regular potato chips. Fat content of regular potato chips is 10g per 1 oz serving; fat content of these snacks is 3g per 1 oz serving. No preservatives. Visit our website @ fritolay.com. Naturally delicious. Our baked! Ruffles® original potato chips start with all natural ingredients and have 70% less fat than regular potato chips. So dig in and enjoy the snack that's as smart as it is satisfying. Good fun in Every Bite™. No artificial flavors. No preservatives. No MSG. 0g trans fat. GF gluten free. Made with all natural ingredients. Enjoy other tasty varieties available in the frito-lay baked! Line. Baked! Lay's. Baked! Tostitos, scoops. Baked! Cheetos. ©2009 Frito-Lay North America, Inc. |
Ecommerce Description | Ruffles® Baked! Original Potato Crisps. These are made with all natural ingredients. It have no MSG, preservatives and no artificial flavors. |
Number Of Servings | 9 |
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Serving Size Full Txt | Serving size 1 oz (28g/about 9 crisps) |
Energy | 120 |
Total Fat, g | 3 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 135 |
Carbohydrates, g | 22 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 6 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Polyunsaturated Fat, g | 2 |
Monounsaturated Fat, g | 1 |
Potassium, mg | 250 |
Daily Percent Of Phosphorous | 4 |