Name: Ruffles Loaded Chili & Cheese Potato Chips
Brand: Ruffles

Characteristics Ruffles Loaded Chili & Cheese Potato Chips.

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	9.0
Country Of Origin	USA
Seasonal	N
Ingredients	Potatoes, Vegetable Oil (Sunflower, Corn, and/or Canola Oil), Loaded Chili & Cheese Seasoning (Spices [Including Chili Pepper], Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Salt, Whey, Onion Powder, Tomato Powder, Monosodium Glutamate, Buttermilk, Romano Cheese [Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Whey Protein Concentrate, Natural Flavor, Corn Oil, Maltodextrin [Made From Corn], Brown Sugar, Yeast Extract, Garlic Powder, Red and Green Bell Pepper Powder, Citric Acid, Sunflower Oil, Lactic Acid, Paprika Extracts, Annatto Extracts, and Skim Milk).
Marketing Description	Ruffles Brand Loaded Chili & Cheese Flavored Potato Chips. 0 grams trans fat.
Other Description	Questions or comments? 1-800-352-4477. Guaranteed fresh until printed date or this snack's on us. Weekdays 9:00am to 4:30pm central time. Rrruffles have ridges. Piled high! You know that dream where all your favorite food is piled high and ready to go? It's not a dream. It's Ruffles loaded chili & cheese flavor. Chili? Check. Cheese? Heck yeah. Onions and peppers. Bingo. Now put all that on a chip. Pinch yourself, you're really awake. Okay, now hit yourself. Oh well, it was worth a shot. Find us on: facebook.com/ruffles.

Nutritions

Cholesterol, mg	0
Sodium, mg	180
Carbohydrates, g	15
Dietary Fiber, g	1
Sugars, g	1
Protein, g	2
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	10
Daily Percent Of Calcium	2
Daily Percent Of Iron	4
Monounsaturated Fat, g	5
Potassium, mg	220
Daily Percent Of Magnesium	4
Daily Percent Of Phosphorous	2
Daily Percent Of Vitamin B6	8
Daily Percent Of Vitamin E	6
Daily Percent Of Vitamin Zinc	2
Number Of Servings	9
Serving Size Full Txt	Serving size 1 oz. (28g/about 11 chips)
Energy	160
Total Fat, g	10
Saturated Fat, g	1
Trans Fat, g	0
Polyunsaturated Fat, g	2.5