Name: Lay's Salt & Vinegar Flavored Potato Chips
Brand: Lay's

Characteristics Lay's Salt & Vinegar Flavored Potato Chips.

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	10.0
Net Weight, OZ	10.0
Seasonal	N
Ingredients	Potatoes, Vegetable Oil (Sunflower, Corn and/or Canola Oil), Salt & Vinegar Seasoning (Maltodextrin [made from Corn], Natural Flavors, Salt, Malic Acid, and Vinegar).
Marketing Description	Lay's® Salt & Vinegar Flavored Potato Chips. Guaranteed fresh until printed date. No MSG. No preservatives. No artificial flavors. Made with all natural ingredients. 0 grams trans fat.
Other Description	Frito Lay®. Good fun! Naturally delicious. It all starts with farm-grown potatoes-cooked in all natural oil with a dash of salt. Then we add just the right balance of tangy, all natural vinegar. So every Lay's® Potato Chip is perfectly crispy and delicious. Happiness in Every Bite™. Made with all natural potatoes and seasonings. Questions or comments? 1-800-352-4477 weekdays 9:00 A.M to 4:30 P.M central time. Guaranteed fresh until printed date or this snack's on us. ©2010 Frito-Lay, North America, Inc.
Ecommerce Description	Lay's® Salt & Vinegar Flavored Potato Chips. Made with all natural potatoes and seasonings. It all starts with farm grown potatoes cooked in all natural oil with a dash of salt. Then we add the tang of all natural sour cream and sharp cheddar. So every Lay's® potato chip is perfectly crispy and delicious. These chips are free from artificial flavors, preservatives and MSG.

Nutritions

Cholesterol, mg	0
Sodium, mg	230
Carbohydrates, g	15
Dietary Fiber, g	1
Sugars, g	1
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	10
Daily Percent Of Calcium	0
Daily Percent Of Iron	2
Monounsaturated Fat, g	5
Potassium, mg	320
Daily Percent Of Magnesium	4
Daily Percent Of Niacin	4
Daily Percent Of Phosphorous	2
Daily Percent Of Thiamin	4
Daily Percent Of Vitamin B6	8
Daily Percent Of Vitamin E	6
Number Of Servings	10
Energy	160
Total Fat, g	10
Saturated Fat, g	1
Trans Fat, g	0
Polyunsaturated Fat, g	2.5