Name: Ruffles Reduced Fat Potato Chips
Brand: Ruffles
Rating: 0 (0 reviews)

Characteristics Ruffles Reduced Fat Potato Chips.

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	8.5
Net Weight, OZ	8.5
Seasonal	N
Ingredients	Potatoes, Vegetable Oil (Sunflower, Corn, and/or Canola Oil), and Salt.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Kosher	Y
Marketing Description	Ruffles® Brand Reduced Fat Potato Chips. Ruffles Have Rrridges™! Guaranteed fresh until printed date. Reduced fat *25% less fat than regular Ruffles® potato chips.
Other Description	Gluten free. Partially produced with genetic engineering. Ever hear the saying "less is more"? We did. And it confused us. How could having less be good? But reduced fat Ruffles® brand are not like most things. All the flavor of original Ruffles® brand with 25% less fat. And when your chips have 25% less fat then you can enjoy 25% more of your BBQ faves. That's math. Because when you have ridges. The crunches are crunchier the dipping strength multiplies and your chips become Ruffles® brand. Can't get enough ridges? Go to ruffles.com. Questions or comments? 1-800-352-4477 Mon-Fri 9:00am to 4:30pm CT/email or chat at fritolay.com. Guaranteed fresh until printed date or this snack's on us. *Fat content has been reduced from 10 grams per 1 oz serving to 7 grams per 1 oz serving. ©2015 Frito-Lay North America, Inc.
Ecommerce Description	Ruffles® Reduced Fat Potato Chips. It is having 25% less fat than regular Ruffles® Potato Chips. This product is free from gluten.

Nutritions

Cholesterol, mg	0
Sodium, mg	180
Carbohydrates, g	18
Dietary Fiber, g	1
Sugars, g	0
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	10
Daily Percent Of Calcium	0
Daily Percent Of Iron	2
Monounsaturated Fat, g	3.5
Potassium, mg	310
Daily Percent Of Niacin	6
Daily Percent Of Phosphorous	4
Daily Percent Of Riboflavin	2
Daily Percent Of Thiamin	2
Daily Percent Of Vitamin B6	4
Daily Percent Of Vitamin E	4
Number Of Servings	9
Energy	140
Total Fat, g	7
Saturated Fat, g	1
Trans Fat, g	0
Polyunsaturated Fat, g	1.5