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Characteristics Grandma's Cookies Peanut Butter.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 3.025 |
| Net Weight, OZ | 3.025 |
| Seasonal | N |
| Ingredients | Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Palm and Canola Oil [with TBHQ To Preserve Freshness]), Oats, Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Vegetable Oil [Canola, Cottonseed, and/or Soybean Oil], Salt, Molasses), Dextrose, Corn Starch, And Less Than 2% Of The Following: Corn Syrup, Ground Raisin Paste, Salt, Cinnamon, Leavening (Baking Soda, Ammonium Bicarbonate), Soy Lecithin, Caramel Color, Annatto Extract, Citric Acid, And Natural And Artificial Flavors (Contains Milk And Egg). |
| Temperature Indicator | Shelf Stable |
| Kosher | Y |
| Marketing Description | Grandma's® Cookies Peanut Butter. Quality since 1914. Net Wt. 3.028 oz (85.7 g). |
| Other Description | Questions or Comments? Call: 1-800-352-4477. Weekdays 9:00am to 4:30pm CT. © 2008 Frito-Lay North America, Inc. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 150 |
| Carbohydrates, g | 25 |
| Dietary Fiber, g | 2 |
| Sugars, g | 11 |
| Protein, g | 3 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Monounsaturated Fat, g | 4.5 |
| Daily Percent Of Phosphorous | 4 |
| Number Of Servings | About 2 |
| Energy | 200 |
| Total Fat, g | 9 |
| Saturated Fat, g | 3 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 1.5 |
| Length, IN | 1.622 |
|---|---|
| Height, IN | 1.844 |
| Width, IN | 5.822 |
| Weight, LB | 0.215 |