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Characteristics Fritos Bean Dip Original.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 9.0 |
| Net Weight, OZ | 9.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Water, Pinto Beans, Vinegar, Corn Oil, Salt, Maltodextrin (Made from Corn), Dried Onion, Sugar, Jalapeno Peppers, Spice, Chili Pepper, Dried Garlic, and Natural Flavors. |
| Temperature Indicator | Shelf Stable |
| Directions | Stir prior to use. Must be refrigerate after opening. Heating instructions: Place dip in microwave safe container and cover. Microwave 30 seconds on high. Stir. Repeat at 15 second intervals until desired temperature is reached. Use caution to avoid burns. |
| Marketing Description | Fritos® Bean Dip Original. Net Wt. 9 oz (255.1 g). |
| Other Description | Partially produced with genetic engineering. Questions or Comments? Call 1-800-352-4477 Weekdays 9 to 4:30 Central Time. Visit our website @ www.fritolay.com. © 2004 Frito-Lay North America, Inc. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 190 |
| Carbohydrates, g | 5 |
| Dietary Fiber, g | 2 |
| Sugars, g | 0 |
| Protein, g | 2 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Phosphorous | 2 |
| Daily Percent Of Thiamin | 4 |
| Number Of Servings | About 7 |
| Energy | 35 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 3.459 |
|---|---|
| Height, IN | 2.189 |
| Width, IN | 3.459 |
| Weight, LB | 0.635 |