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Characteristics Fritos Cheese Dip Jalapeno Cheddar.
Length, IN | 3.459 |
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Height, IN | 2.189 |
Width, IN | 3.459 |
Weight, LB | 0.61 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 9.0 |
Net Weight, OZ | 9.0 |
Seasonal | N |
Ingredients | Water, Skim Milk, Canola Oil, Modified Corn Starch, Tomato Paste, and less than 2% of the following: Cream, Pasteurized Milk, Salt, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Natural Flavors, Onion Powder, Garlic Powder, Butter Fat, Maltodextrin (made from Corn), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Jalapeno Pepper Puree (Jalapeno Pepper, Salt, Vinegar, Natural Flavor), Disodium Phosphate, Yeast Extract, Sodium Citrate, Annatto, Monosodium Glutamate, Cellulose Gum, Acetic Acid, Datem, Spices, Jalapeno Pepper and Citric Acid. |
Temperature Indicator | Shelf Stable |
Directions | Refrigerate after opening. Must be refrigerated after opening. Heating instructions: Place dip in microwave safe container and cover. Microwave 30 seconds on high. Stir. Repeat at 15 second intervals until desired temperature is reached. Use caution to avoid burns. |
Marketing Description | Fritos® Brand Jalapeno Cheddar Flavored Cheese Dip. |
Other Description | Partially produced with genetic engineering. Questions or comments? 1-800-352-4477 Weekdays 9 to 4:30 Central Time. Visit our website @ fritolay.com. ©2004 Frito-Lay North America, Inc. |
Number Of Servings | 8 |
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Energy | 40 |
Total Fat, g | 2.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 220 |
Carbohydrates, g | 3 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 0 |
Daily Percent Of Vitamin E | 4 |