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Characteristics Fritos Cheese Dip Mild Cheddar.
Length, IN | 3.459 |
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Height, IN | 2.189 |
Width, IN | 3.459 |
Weight, LB | 0.63 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 9.0 |
Net Weight, OZ | 9.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Water, Skim Milk, Canola Oil, Modified Corn Starch, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin [made from Corn], and less than 2% of the following: Natural Flavors, Cream, Pasteurized Milk, Salt, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Butter, Fat, Annatto, Disodium Phosphate, Sodium Citrate, Yeast Extract, Cellulose Gum, Monosodium Glutamate, Acetic Acid, DATEM, Citric Acid, Lactic Acid, and Spice. |
Temperature Indicator | Shelf Stable |
Directions | Refrigerate after opening. Heating instructions: Place dip in microwave safe container and cover. Microwave 30 seconds on high. Stir. Repeat at 15 second intervals until desired temperature is reached. Use caution to avoid burns. Must be refrigerated after opening. |
Marketing Description | Fritos® Brand Mild Cheddar Flavored Cheese Dip. |
Other Description | Partially produced with genetic engineering. Questions or comments? 1-800-352-4477. Weekdays 9 to 4:30 Central Time. Visit our website @ fritolay.com. ©2004 Frito-Lay North America, Inc. |
Number Of Servings | 9 |
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Energy | 40 |
Total Fat, g | 3 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 220 |
Carbohydrates, g | 3 |
Dietary Fiber, g | 0 |
Sugars, g | <1 |
Protein, g | <1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 0 |
Daily Percent Of Vitamin E | 6 |