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Characteristics Tostitos Nacho Cheese Dip Medium.
Length, IN | 1.56 |
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Height, IN | 3.0 |
Width, IN | 2.99 |
Weight, LB | 0.245 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 3.625 |
Net Weight, OZ | 3.625 |
Seasonal | N |
Ingredients | Water, Canola Oil, Maltodextrin (Made from Corn), Modified Corn and Tapioca Starch, and Less Than 2% of the Following: Natural and Artificial Flavors (Including Natural and Artificial Cheese Flavors), Pasteurized Milk, Pasteurized Cream, Enzymes, Salt, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Xanthan Gum, Enzymes, Whey, Whey Protein Concentrate, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Onion Powder, Garlic Powder, Sugar, Spices, Jalapeno Pepper, Spice Extractives, Datem, Sodium Polyphosphate, Artificial Color, Glucono Delta Lactone, Sodium Diphosphate, Phosphoric Acid, Sodium Ascorbate (Preservative), and Acetic Acid. |
Recycle Codes | 7 |
Temperature Indicator | Shelf Stable |
Directions | Refrigerate after opening. Microwave Instructions: 1) Before microwaving cup, remove foil lid and discard. 2) Heat cup for 15 seconds. 3) Cup may be very hot. Remove carefully. Stir before serving. |
Marketing Description | Tostitos® Nacho Cheese Dip Medium. Net Wt. 3.625 OZ. (102.7 g). |
Other Description | Partially produced with genetic engineering. Questions or Comments? 1-800-352-4477 weekdays 9 to 4:30 CST. © 2004 Frito-Lay North America, Inc. |
Number Of Servings | 1 |
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Energy | 160 |
Total Fat, g | 11 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | Less than 5 |
Sodium, mg | 620 |
Carbohydrates, g | 15 |
Dietary Fiber, g | Less than1 |
Sugars, g | 1 |
Protein, g | Less than 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |