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Characteristics Premio Chicken Grillers Italian Sausage Patties with Cheese & Garlic.
Length, IN | 1.305 |
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Height, IN | 6.384 |
Width, IN | 8.582 |
Weight, LB | 1.035 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Chicken, less than 2% of the following: Salt, Parmesan and Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Dextrose, Vinegar, Lemon Juice Concentrate, Paprika, Dehydrated Garlic, Spices (including Black Pepper & Anise), Dehydrated Parsley, Natural Flavors. |
Gluten Free | Y |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Always cook sausage to a minimum internal temperature of 165 degrees F using a meat thermometer. Pan fry: Heat a pan to medium temperature. Add 6 tablespoons water and place sausage in pan. Cover the pan, continue heating for 10-12 minutes, turning the sausage often. Remove the cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy! |
Marketing Description | Premio™ Chicken Grillers Italian Sausage Patties with Cheese & Garlic. The Way Sausage Should Be™. 65% Less fat than USDA data for pork & beef sausage. No preservatives added. U.S. inspected for wholesomeness by Department of Agriculture. P-4780. |
Other Description | Fat content has been reduced from 30g to 10g per serving. Fresh. Gluten free. No MSG added. No preservatives added. All natural - no artificial ingredients and minimally processed. premiofoods.com. |
Ecommerce Description | Premio™ Chicken Grillers Italian Sausage Patties with Cheese & Garlic. No preservatives added. It is having 65% less fat than USDA data for pork & beef sausage. |
Number Of Servings | 4 |
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Energy | 180 |
Total Fat, g | 10 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 95 |
Sodium, mg | 790 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 20 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |