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Premio Fresh Argentinian Brand Chorizo
Premio Fresh Argentinian Brand Chorizo
Premio Fresh Argentinian Brand Chorizo
Premio Fresh Argentinian Brand Chorizo
Premio Fresh Argentinian Brand Chorizo
Premio Fresh Argentinian Brand Chorizo
Premio Fresh Argentinian Brand Chorizo
Premio Fresh Argentinian Brand Chorizo
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Characteristics Premio Fresh Argentinian Brand Chorizo.

ItemMaster Dimensions
Length, IN 1.268
Height, IN 6.133
Width, IN 8.706
Weight, LB 1.07
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 16.0
Net Weight, OZ 16.0
Country Of Origin USA
Seasonal N
Ingredients Pork, less than 2% of the following: Water, Salt, Paprika, Sugar, Spices, Potassium Chloride, Dehydrated Garlic, Extractives of Paprika, Natural Flavors, BHA, BHT, Citric Acid.
Gluten Free Y
Temperature Indicator Chilled
Directions Previously handled frozen for your protection, refreeze or keep refrigerated. Cooking instructions: Always cook sausage to a minimum internal temperature of 165 degrees F using a meat thermometer. Pan fry: heat a pan to medium temperature. Add 6 tablespoons water and place sausage in pan. Cover the pan, continue heating for 10-12 minutes, turning the sausage often. Remove the cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy!
Marketing Description Premio™ Fresh Argentinian Brand Chorizo. The Way Sausage Should Be™. BHA, BHT, citric acid added to help protect flavor. U.S. Inspected and passed by Department of Agriculture EST 4780.
Other Description Fresh. Gluten free. No MSG added. premiofoods.com.
Ecommerce Description Premio™ Fresh Argentinian Brand Chorizo. This product has BHA, BHT, citric acid added to help protect flavor. It is free from gluten and contains no added MSG.
Nutritions
Number Of Servings 5
Energy 220
Total Fat, g 17
Saturated Fat, g 6
Trans Fat, g 0
Cholesterol, mg 60
Sodium, mg 520
Carbohydrates, g 1
Dietary Fiber, g 0
Sugars, g 1
Protein, g 14
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 2
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