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Characteristics Premio Hot Italian Sausage.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Pork, less than 2% of the following: Sugar, Water, Salt, Paprika, Spices (including Red Pepper & Fennel), Potassium Chloride, Natural Flavors, Extractives of Paprika, BHA, BHT, Citric Acid. |
| Gluten Free | Y |
| Temperature Indicator | Chilled |
| Directions | Previously handled frozen for your protection, refreeze or keep refrigerated. Always cook sausage to a minimum internal temperature of 165 degrees F using a meat thermometer. Pan fry: Heat a pan to medium temperature. Add 6 tablespoons water and place sausage in pan. Cover the pan, continue heating for 10-12 minutes, turning the sausage often. Remove the cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy! |
| Marketing Description | Premio™ Hot Italian Sausage. The Way Sausage Should Be™. BHA, BHT, citric acid added to help protect flavor. U.S. inspected and passed by Department of Agriculture EST. 4780. |
| Other Description | Fresh. Gluten free. No MSG added. premiofoods.com. |
| Ecommerce Description | Premio™ Hot Italian Sausage. This fresh product has BHA, BHT, citric acid added to help protect flavor. It is free from gluten and contains no added MSG. |
| Cholesterol, mg | 60 |
|---|---|
| Sodium, mg | 550 |
| Carbohydrates, g | 2 |
| Dietary Fiber, g | 0 |
| Sugars, g | 2 |
| Protein, g | 13 |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | 5 |
| Energy | 220 |
| Total Fat, g | 17 |
| Saturated Fat, g | 6 |
| Trans Fat, g | 0 |
| Length, IN | 1.098 |
|---|---|
| Height, IN | 6.006 |
| Width, IN | 8.727 |
| Weight, LB | 1.095 |