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Characteristics Premio Pepper, Onion & Mushroom Italian Sausage.
Length, IN | 1.063 |
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Height, IN | 6.471 |
Width, IN | 8.61 |
Weight, LB | 1.055 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Pork, less than 2% of the following: Water, Salt, Sugar, Potassium Chloride, Onion Powder, Natural Flavors (including Mushroom Flavor), Spices (including Fennel & Black Pepper),Dehydrated Onion, Dehydrated Green Bell Pepper. Stuffed in Sheep Casings. |
Gluten Free | Y |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Always cook sausage to a minimum internal temperature of 165 degrees F using a meat thermometer. Pan fry: Heat a pan to medium temperature. Add 6 tablespoons water and place sausage in pan. Cover the pan, continue heating for 10-12 minutes, turning the sausage often. Remove the cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy! |
Marketing Description | Premio™ Pepper, Onion & Mushroom Italian Sausage. The Way Sausage Should Be™. U.S. inspected and passed by Department of Agriculture EST. 4780. No preservatives added. |
Other Description | Fresh. Gluten free. No MSG added. premiofoods.com. |
Ecommerce Description | Premio™ Pepper, Onion & Mushroom Italian Sausage. Contains no added MSG, preservatives. A gluten free product. |
Number Of Servings | 6 |
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Energy | 180 |
Total Fat, g | 14 |
Saturated Fat, g | 5 |
Trans Fat, g | 0 |
Cholesterol, mg | 50 |
Sodium, mg | 440 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 12 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |