Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Trident The Ultimate Fish Stick Wild Alaskan Pollock
Trident The Ultimate Fish Stick Wild Alaskan Pollock
Trident The Ultimate Fish Stick Wild Alaskan Pollock
Trident The Ultimate Fish Stick Wild Alaskan Pollock
Trident The Ultimate Fish Stick Wild Alaskan Pollock
The product has not been verified
Product information may be out of date

Characteristics Trident The Ultimate Fish Stick Wild Alaskan Pollock.

ItemMaster Dimensions
Length, IN 3.382
Height, IN 12.679
Width, IN 8.301
Weight, LB 4.095
special attributes
Units In Package 60
Package Type RESEALABLE BAG
Package Size, OZ 64.0
Net Weight, OZ 64.0
Seasonal N
Ingredients 65% Fish (Alaska Pollock), 35% Batter & Breading (Whole Wheat Flour, Vegetable Oil [Soybean And/Or Canola], Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Yellow Corn Meal, Ranch Seasoning [Maltodextrin, Salt, Dehydrated Onion, Dehydrated Garlic, Disodium Inosinate & Disodium Guanylate, Natural Flavor, Modified Food Starch, Buttermilk], Corn Starch, Salt, Rice Starch, Vital Wheat Gluten, Yeast, Leavening [Cream Of Tartar, Sodium Bicarbonate], Tapioca Starch, Malted Barley Flour.
Temperature Indicator Frozen
Directions Must be cooked. Cooking Instructions:* Keep frozen until ready to cook. Thawing is not recommended - cook from frozen. Conventional Oven: Preheat to 475°F. Place frozen fish sticks on lightly greased baking sheet, cook for 11 to 13 minutes until crisp. Turn product halfway through bake time for best results. Microwave Oven: Cook 3 fish sticks on high power for 1 1/2 to 3 minutes. Deep Fry: Heat oil to 350°F. Fry frozen fish sticks for 3 to 4 minutes until product is golden brown. *Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F.
Marketing Description Trident® The Ultimate Fish Stick™ Wild Alaskan Pollock. With Panko breading. Crispy breaded fish sticks - a kid favorite that's too tasty to outgrow. Made from whole fillets. More fish - less breading™. 160 Calories per serving. 620 mg Omega-3 per serving. Crunchy fish sticks. Net Wt 64 oz (4 lb) 1.81 kg.
Other Description So many delicious possibilities. Whether you're enjoying these one by one or inside a wrap, you'll get more fish in every bite with the crispiness you crave. This easy meal is sure to please the whole family. You'll love them... In fish tacos: Wrapped in a tortilla with coleslaw. With raw veggie sticks and dip. With your favorite fries. In a sandwich with tartar sauce. U.S. Grade A. Processed under federal inspection United States of America Department of Commerce. The ultimate fish stick™. Since 1973, Trident has been bringing you only the best seafood. Our ultimate fish sticks made from whole fillets of wild Alaskan pollock that are flash frozen for just-caught freshness. They are a shining example of Trident quality and I'm proud to put my name on every package. While most brands add 50% breading to their products, we use just 35%, giving you more fish with every crispy bite! We are serious about customer satisfaction, and would love to hear from you. Questions or Comments? Call 1-866-413-4749. www.tridentseafoods.com. © 2015 Trident Seafoods Corporation.
Ecommerce Description Trident® The Ultimate Fish Stick Wild Alaskan Pollock. The crispy breaded fish sticks. Made from whole fillets. With panko breading. Contains 620 mg omega-3 per serving.
Nutritions
Number Of Servings about 20
Energy 160
Total Fat, g 7
Saturated Fat, g 1
Trans Fat, g 0
Cholesterol, mg 35
Sodium, mg 260
Carbohydrates, g 13
Dietary Fiber, g 1
Sugars, g 0
Protein, g 11
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 6
Polyunsaturated Fat, g 4
Monounsaturated Fat, g 1.5
Reviews and questions about Trident The Ultimate Fish Stick Wild Alaskan Pollock
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter