Name: Maggi Home-Style Vegetable Pasta Soup Mix
Brand: Maggi

Characteristics Maggi Home-Style Vegetable Pasta Soup Mix.

special attributes

Units In Package	1
Package Type	POUCH
Package Size, OZ	2.99
Net Weight, OZ	2.99
Country Of Origin	Guatemala
Seasonal	N
Ingredients	Pasta, (Unenriched Wheat Flour), Cornstarch, Salt, Dehydrated Red Peppers, Partially Hydrogenated Palm Oil, Dehydrated Carrots, Sweet Corn, Dehydrated Peas, Onion Powder, and less than 2% Dehydrated Potato, Dehydrated Cabagge, Sugar, Monosodium Glutamate, Yeast Extract, Disodium Inosinate, Citric Acid, Turmeric, Natural Flavors, Spices, TBHQ (Preservative).
Temperature Indicator	Shelf Stable
Directions	Makes 4 serving. Boil 4 cups (32 fluid ounces) water in large saucepan. Pour contents of envelope in water. Reduce heat to low and cook for 10 minutes mixing occasionally with lid semi-covered.
Marketing Description	Maggi® Home-Style Vegetable Pasta Soup Mix. Sopas caseras. !Con vegetables! Per 1/4 Packet. 70 Calories. 1g sat fat, 4% DV. 810mg sodium, 34% DV. 1g sugars. Vitamin A, 20% DV. See nutrition information for sodium content.
Other Description	Good Food, Good Life®. Nestle®. Good to know: Each serving of Maggi® home style vegetable soup mix is an excellent source of Vitamin A. Good to remember: As part of a balanced diet, it is recommended to include 5 servings of fruits and vegetables per day. Good to connect 1-800-258-6727. www.maggi.com. Nutritional Compass®. Maggi® is a registered trademark of Societe des Produits Nestle S.A., Vevey, Switzerland.
Ecommerce Description	Maggi® Home-Style Vegetable Pasta Soup Mix. Each serving of this soup mix is an excellent source of Vitamin A. As part of a balanced diet, it is recommended to include 5 servings of fruits and vegetables per day.

Nutritions

Cholesterol, mg	0
Sodium, mg	810
Carbohydrates, g	14
Dietary Fiber, g	1
Sugars, g	1
Protein, g	2
Daily Percent Of Vitamin A	20
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	2
Daily Percent Of Iron	2
Number Of Servings	4
Energy	70
Total Fat, g	1.5
Saturated Fat, g	1
Trans Fat, g	0