Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics Eckrich Smoked Sausage.
Length, IN | 2.66 |
---|---|
Height, IN | 9.439 |
Width, IN | 6.499 |
Weight, LB | 2.72 |
Units In Package | 1 |
---|---|
Package Type | PACKAGE |
Package Size, OZ | 42.0 |
Net Weight, OZ | 42.0 |
Seasonal | N |
Ingredients | Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or less of: Modified Food Starch, Salt, Dextrose, Autolyzed Yeast, Monosodium Glutamate, Flavorings, Mechanically Separated Chicken, Potassium and Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite. |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. After opening, use within 7 days. Heating Directions: Skillet: Bring 2/3 cup water to boil in skillet. Cut sausage into 4 to 6 portions. Add to the skillet, cover and reduce heat. Simmer 10 to 12 minutes. Microwave: Cut sausage into 4 to 6 portions. Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke few holes in plastic to vent. Microwave on high for 3 to 5 minutes, turn the sausage after 1-1/2 minutes. Let stand 2 minutes before serving. Note: Instructions were developed using an 1150-watt microwave. Cooking times will vary depending on your microwave oven. Grill: Grill 10 to 15 minutes over medium heat, turning frequently. |
Marketing Description | Eckrich® Smoked Sausage. Since 1894. Family pack. Made with pork, turkey, beef. Natural casing. Naturally hardwood smoked®. U.S. Inspected and passed by Department of Agriculture EST. 3JC. Fully cooked. Net Wt 42 oz (2.62 lb). |
Other Description | Eckrich® is a registered trademark of Jonmor Investments, Inc. For Comments or Questions, contact us at: 1-855-411-PORK (7675) or www.eckrich.com. |
Ecommerce Description | Eckrich® Smoked Sausage. Made with pork, turkey, beef natural casing. Naturally hardwood smoked and fully cooked. |
Number Of Servings | 21 |
---|---|
Energy | 180 |
Total Fat, g | 15 |
Saturated Fat, g | 5 |
Trans Fat, g | 0 |
Cholesterol, mg | 35 |
Sodium, mg | 590 |
Carbohydrates, g | 5 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |