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Characteristics Eckrich Smoked Sausage - 2 CT.
Length, IN | 1.341 |
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Height, IN | 4.852 |
Width, IN | 10.518 |
Weight, LB | 0.93 |
Units In Package | 2 |
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Package Type | PACKAGE |
Package Size, OZ | 14.0 |
Net Weight, OZ | 14.0 |
Seasonal | N |
Ingredients | Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, contains 2% or less of Dextrose, Flavorings, Autolyzed Yeast, Modified Food Starch, Mechanically Separated Chicken, Monosodium Glutamate, Potassium and Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vitamin C (Ascorbic Acid). |
Temperature Indicator | Chilled |
Dry Weight, OZ | 0.0 |
Directions | Heating directions: Skillet: Bring 2/3 cup water to boil in skillet. Add sausage, cover and reduce heat. Simmer 8 to 10 minutes. Microwave oven: Place sausage in microwave-safe dish, add 1/2 cup water and cover. Heat on high (100% power) 2 pieces 5 to 6 minutes and 1 piece 3-3/4 to 4-1/4 minutes, or until hot. You may need to adjust the time for your microwave. Keep refrigerated. After opening, use within 7 days. |
Marketing Description | Eckrich® Smoked Sausage. Since 1894. Made with pork, turkey, beef. Natural casing. Naturally hardwood smoked®. Fully cooked. U.S. Inspected and passed by Department of Agriculture EST. 3JC. Net Wt 14 oz (397 g). |
Other Description | Eckrich® is a registered trademark of Jonmor Investments, Inc. For comments or questions, contact us at: www.eckrich.com. |
Ecommerce Description | Eckrich® Smoked Sausage. This fully cooked food made with pork, turkey, beef. It includes natural casing and naturally hardwood smoked. |
Number Of Servings | 7 |
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Energy | 180 |
Total Fat, g | 15 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 35 |
Sodium, mg | 490 |
Carbohydrates, g | 4 |
Dietary Fiber, g | 0 |
Sugars, g | 4 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |