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Eckrich Beef Smoked Sausage Skinless - 2 CT
Eckrich Beef Smoked Sausage Skinless - 2 CT
Eckrich Beef Smoked Sausage Skinless - 2 CT
Eckrich Beef Smoked Sausage Skinless - 2 CT
Eckrich Beef Smoked Sausage Skinless - 2 CT
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Characteristics Eckrich Beef Smoked Sausage Skinless - 2 CT.

ItemMaster Dimensions
Length, IN 1.03
Height, IN 3.765
Width, IN 9.68
Weight, LB 0.65
special attributes
Units In Package 2
Package Type PACKAGE
Package Size, OZ 10.0
Net Weight, OZ 10.0
Country Of Origin USA
Seasonal N
Ingredients Beef, Water, Corn Syrup, contains 2% or less of Dextrose, Flavorings, Autolyzed Yeast, Monosodium Glutamate, Modified Food Starch, Potassium and Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vitamin C (Ascorbic Acid).
Temperature Indicator Chilled
Directions Heating directions: Skillet: bring 2/3 cup water to boil in skillet. Add sausage, cover and reduce heat. Simmer 8 to 10 minutes. Microwave oven: place sausage in microwave-safe dish, add 1/2 cup water and cover. Heat on high (100% power) 2 pieces 5 to 6 minutes and 1 piece 3-3/4 to 4-1/4 minutes, or until hot. You may need to adjust the time for your microwave. Fully cooked. Keep refrigerated. After opening, use within 7 days.
Marketing Description Eckrich® Skinless Beef Smoked Sausage. Since 1894. Hardwood Natural Smoked®.
Other Description For comments or questions, contact us at www.eckrich.com. Eckrich and the E house design are registered trademarks of Jonmor Investments, Inc. U.S. inspected and passed by department of agriculture EST. 3JC.
Nutritions
Number Of Servings 5
Energy 180
Total Fat, g 16
Saturated Fat, g 7
Trans Fat, g 1
Cholesterol, mg 35
Sodium, mg 510
Carbohydrates, g 4
Dietary Fiber, g 0
Sugars, g 4
Protein, g 6
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 15
Daily Percent Of Calcium 0
Daily Percent Of Iron 4
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