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Mrs. Smith's Original Flaky Crust Pie Dutch Apple
Mrs. Smith's Original Flaky Crust Pie Dutch Apple
Mrs. Smith's Original Flaky Crust Pie Dutch Apple
Mrs. Smith's Original Flaky Crust Pie Dutch Apple
Mrs. Smith's Original Flaky Crust Pie Dutch Apple
Mrs. Smith's Original Flaky Crust Pie Dutch Apple
Mrs. Smith's Original Flaky Crust Pie Dutch Apple
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Characteristics Mrs. Smith's Original Flaky Crust Pie Dutch Apple.

ItemMaster Dimensions
Length, IN 1.91
Height, IN 9.339
Width, IN 9.151
Weight, LB 2.42
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 37.0
Net Weight, OZ 37.0
Seasonal N
Ingredients Filling: Apples, Water, Sugar, Modified Food Starch, Corn Syrup, Brown Sugar, Salt, Spice, Xanthan Gum. Crust: Wheat Flour, Shortening Butter Blend (Palm Oil, Butter [Cream, Salt]), Palm Oil, Water, Soybean Oil, Salt, Dextrose, Yeast, Mono- and Diglycerides. Streusel: Wheat Flour, Brown Sugar, Palm Oil, Sugar, Soybean Oil, Silicon Dioxide, Salt, Dextrose, Mono- and Diglycerides.
Temperature Indicator Frozen
Kosher Y
Directions Place oven rack in center position. Preheat oven to 400°F. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. Fluff streusel with fork. Center pie on baking sheet lined with aluminum foil. Place in preheated oven. Bake 45 - 55 minutes or until streusel is lightly golden brown. Since ovens vary, adjust time and temperature as necessary. Leave pie on baking sheet and remove from oven with oven mitts. Do not handle pie by edge of pan. Cool for 2 hours or until desired serving temperature. Baking Tips: If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. Baking pie on baking sheet helps crust to bake more evenly. Keep frozen until ready to bake. For food safety and quality cook before eating to an internal temperature of 160°F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days. Bake before serving.
Marketing Description Mrs. Smith's® Original Flaky Crust Pie Dutch Apple. Since 1919. Made with real butter. No artificial sweeteners, dyes or flavors. No high fructose corn syrup. Net Wt. 37 oz (2 lb 5 oz) 1.04 kg.
Other Description Just like homemade. Nothing creates a delicious, warm welcome like Mrs. Smith's® blue ribbon pies. Lovingly made from Amanda Smith's original recipes created in the early 1900s, only Mrs. Smith's® pies have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. Today, our bakers spend hours delicately preparing each pie, and personally sample a handful each day to ensure that each and every pie tastes as good as the original. So when you serve up a slice of Mrs. Smith's® blue ribbon dutch apple pie, you can be sure your guests will feel welcome with every bite. 0 Grams of trans fat. For more freshly-baked goodness, try all our pies, cobblers & pie shells. Please visit us at our Mrs. Smith's website for more information about our products. Questions or Comments? Please include the proof of purchase panel when writing to: Mrs. Smith's® Deserts, Consumer Affairs Dep't., 1604 Superior Rd. Marshall, MN 56258. Call us at: 1-877-RLNG-PIN (1-877-756-4746), or Visit our website at: www.mrssmiths.com. ©2015.
Ecommerce Description Mrs. Smith's® Original Flaky Crust Pie Dutch Apple. Made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. Contains no high fructose corn syrup and no artificial sweeteners, dyes or flavors. So when you serve up a slice of Mrs. Smith's® blue ribbon dutch apple pie, you can be sure your guests will feel welcome with every bite.
Nutritions
Number Of Servings 8
Energy 340
Total Fat, g 14
Saturated Fat, g 7
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 310
Carbohydrates, g 51
Dietary Fiber, g 0.5
Sugars, g 26
Protein, g 2
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 10
Daily Percent Of Calcium 4
Daily Percent Of Iron 4
Polyunsaturated Fat, g 2
Monounsaturated Fat, g 5
Potassium, mg 90
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