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Characteristics Esskay Turkey Bacon Smoked.
Length, IN | 0.555 |
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Height, IN | 6.645 |
Width, IN | 10.98 |
Weight, LB | 0.57 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Cured with: Water, Potassium Lactate, Dextrose, Salt, Sodium Phosphate, Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Cooking instructions: Fry: Cook in skillet over low heat. Turn frequently, allowing strips to brown evenly. Bake: Place separated bacon slices on rack in shallow pan. Bake about 15 minutes at 400 degrees F. No turning necessary. Microwave: Place strips in shallow glass container or paper plate. Cover with paper towel. Cook on high power. 2 slices: Apx. 1 1/2 minutes. |
Marketing Description | Esskay Turkey Bacon Smoked - Sliced. Taste the difference quality makes! Quality Since 1858. 94% Fat free. Cured turkey thighs. Chopped and formed. Inspected for wholesomeness by U.S. Department of Agriculture. |
Number Of Servings | 8 |
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Energy | 40 |
Total Fat, g | 1.5 |
Cholesterol, mg | 20 |
Sodium, mg | 200 |
Carbohydrates, g | 1 |
Protein, g | 6 |
Daily Percent Of Iron | 2 |