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Characteristics Esskay Sliced Bacon.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Cured with: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. Cooking instructions: To fry: fry bacon at 340 degrees F. for approximately 3 minutes per side. Drain thoroughly on absorbent paper. To bake: place bacon slices on rack in shallow pan. Bake at 375 degrees F. for approximately 12 minutes or until lightly browned. Drain thoroughly on absorbent paper. To broil: place bacon slices on broiler rack 3 inches below heat. Broil 6 minutes turning slices once. Drain thoroughly on absorbent paper. To microwave: place bacon slices on microwave safe dish and microwave on high for approximately 1 minute per slice. Drain thoroughly on absorbent paper. |
| Marketing Description | Esskay Sliced Bacon. Taste the difference quality makes. Quality since 1858. U.S. inspected and passed by Department of Agriculture. To view representative slice see reverse of package. |
| Other Description | www.esskaymeat.com. |
| Cholesterol, mg | 20 |
|---|---|
| Sodium, mg | 230 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 5 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | 10 |
| Energy | 70 |
| Total Fat, g | 6 |
| Saturated Fat, g | 2 |
| Trans Fat, g | 0 |
| Length, IN | 0.995 |
|---|---|
| Height, IN | 6.03 |
| Width, IN | 11.065 |
| Weight, LB | 1.135 |