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Characteristics Esskay Sliced Bacon.
Length, IN | 0.995 |
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Height, IN | 6.03 |
Width, IN | 11.065 |
Weight, LB | 1.135 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Cured with: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Cooking instructions: To fry: fry bacon at 340 degrees F. for approximately 3 minutes per side. Drain thoroughly on absorbent paper. To bake: place bacon slices on rack in shallow pan. Bake at 375 degrees F. for approximately 12 minutes or until lightly browned. Drain thoroughly on absorbent paper. To broil: place bacon slices on broiler rack 3 inches below heat. Broil 6 minutes turning slices once. Drain thoroughly on absorbent paper. To microwave: place bacon slices on microwave safe dish and microwave on high for approximately 1 minute per slice. Drain thoroughly on absorbent paper. |
Marketing Description | Esskay Sliced Bacon. Taste the difference quality makes. Quality since 1858. U.S. inspected and passed by Department of Agriculture. To view representative slice see reverse of package. |
Other Description | www.esskaymeat.com. |
Number Of Servings | 10 |
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Energy | 70 |
Total Fat, g | 6 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 230 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |