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Esskay Sliced Bacon
Esskay Sliced Bacon
Esskay Sliced Bacon
Esskay Sliced Bacon
Esskay Sliced Bacon
Esskay Sliced Bacon
Esskay Sliced Bacon
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Characteristics Esskay Sliced Bacon.

ItemMaster Dimensions
Length, IN 0.995
Height, IN 6.03
Width, IN 11.065
Weight, LB 1.135
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 16.0
Net Weight, OZ 16.0
Country Of Origin USA
Seasonal N
Ingredients Cured with: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Temperature Indicator Chilled
Directions Keep refrigerated. Cooking instructions: To fry: fry bacon at 340 degrees F. for approximately 3 minutes per side. Drain thoroughly on absorbent paper. To bake: place bacon slices on rack in shallow pan. Bake at 375 degrees F. for approximately 12 minutes or until lightly browned. Drain thoroughly on absorbent paper. To broil: place bacon slices on broiler rack 3 inches below heat. Broil 6 minutes turning slices once. Drain thoroughly on absorbent paper. To microwave: place bacon slices on microwave safe dish and microwave on high for approximately 1 minute per slice. Drain thoroughly on absorbent paper.
Marketing Description Esskay Sliced Bacon. Taste the difference quality makes. Quality since 1858. U.S. inspected and passed by Department of Agriculture. To view representative slice see reverse of package.
Other Description www.esskaymeat.com.
Nutritions
Number Of Servings 10
Energy 70
Total Fat, g 6
Saturated Fat, g 2
Trans Fat, g 0
Cholesterol, mg 20
Sodium, mg 230
Carbohydrates, g 0
Dietary Fiber, g 0
Sugars, g 0
Protein, g 5
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2
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