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Characteristics Wesson Canola Oil.
Length, IN | 5.781 |
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Height, IN | 12.812 |
Width, IN | 6.686 |
Weight, LB | 9.945 |
Units In Package | 1 |
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Package Type | JUG |
Package Size, GAL | 1.25 |
Net Weight, OZ | 0.0 |
Seasonal | N |
Ingredients | Canola Oil. |
Recycle Codes | 2 |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Dry Weight, OZ | 0.0 |
Marketing Description | Wesson® Canola Oil. Pure. Taste the food not the oil. 0g Trans fat per serving. Cholesterol free. Per 1 Tbsp serving: 120 Calories. 1g Sat. fat, 5% DV. 0mg Sodium, 0% DV. 0g Total sugars. Net 1.25 gal (5 qt) 4.73 L. |
Other Description | Pure Wesson Canola Oil is the most versatile type of vegetable oil and it provides the best nutritional balance of all popular cooking oils. Wesson Canola Oil's light, delicate taste makes it the perfect oil to be used in every recipe that calls for vegetable oil. Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease duce to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. Once serving of this product contains 14 grams of canola oil. Use for: Stir frying, marinades, vinaigrettes & baking. Please have entire package available when you call so we may gather information off the label. Questions or Comments, Call: 1-800-582-7809 (except national holidays) Mon.-Fri. |
Ecommerce Description | Wesson® Canola Oil. The most versatile type of vegetable oil and it provides the best nutritional balance of all popular cooking oils. A light & delicate taste makes it the perfect oil to be used in every recipe that calls for vegetable oil. Use for stir frying, marinades, vinaigrettes & baking. Free from cholesterol. |
Number Of Servings | about 315 |
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Energy | 120 |
Total Fat, g | 14 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 0 |
Protein, g | 0 |
Polyunsaturated Fat, g | 3.5 |
Monounsaturated Fat, g | 9 |