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Characteristics Wesson Pure & 100% Natural Corn Oil.
Length, IN | 3.486 |
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Height, IN | 11.019 |
Width, IN | 4.202 |
Weight, LB | 2.965 |
Units In Package | 1 |
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Package Type | BOTTLE |
Package Size, FL OZ | 48.0 |
Net Weight, FL OZ | 48.0 |
Seasonal | N |
Ingredients | Corn Oil. |
Recycle Codes | 1 |
Temperature Indicator | Shelf Stable |
Marketing Description | Wesson® Pure & 100% Natural Corn Oil. Taste the food. Not the oil. 0g trans fat per serving. Cholesterol free. See nutrition information for fat & sat fat content. Corn oil is a cholesterol-free food with 14g total fat per serving. Per 1 tbsp serving: 130 calories. 2g sat fat, 10% DV. 0mg sodium, 0% DV. 0g sugars. |
Other Description | Pure Wesson: The Heart and Soul of Good Food®. First created by Dr. David Wesson in 1899, all Wesson oils are highly purified and contain zero grams of trans fatty acids per serving. The ideal oil for crisp, tender fried foods. Pure Wesson 100% natural corn oil is the best oil to ensure a crispy coating on your fried foods while retaining moistness on the inside. Wesson corn oil brings out a natural rich flavor in fried foods and in flavorful ethnic dishes. Usage tips: Deep frying - fried chicken, French fries, fried fish, fried appetizers. Ethnic foods - Mexican and Southwestern foods. Baking - substitute for melted butter, margarine or shortening. ConAgra Foods®. Food you love. Questions or comments: Visit us at www.wessonoil.com or call Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-582-7809 (except national holidays). Please have entire package available when you call so we may gather information off the label. |
Ecommerce Description | Wesson® Pure & 100% Natural Corn Oil. Ideal oil for crisp, tender fried foods. Brings out a natural rich flavor in fried foods and in flavorful ethnic dishes. Can be used for deep frying, ethnic foods, baking. This product is free from cholesterol. |
Number Of Servings | about 95 |
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Energy | 130 |
Total Fat, g | 14 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 0 |
Protein, g | 0 |
Polyunsaturated Fat, g | 8 |
Monounsaturated Fat, g | 4 |