Name: Orville Redenbacher's Kettle Korn - 6 CT
Brand: Orville Redenbacher's

Characteristics Orville Redenbacher's Kettle Korn - 6 CT.

special attributes

Units In Package	6
Package Type	BOX
Package Size, OZ	3.28
Net Weight, OZ	19.7
Seasonal	N
Ingredients	Whole Grain Popping Corn, Palm Oil, Salt, Sucralose, Mixed Tocopherols (Vitamin E for Freshness).
Recycle Codes	Y
Gluten Free	Y
Temperature Indicator	Shelf Stable
Non Gmo	Y
Vitamins And Minerals	Amount Per Serving: Vitamin D 0mcg. Calcium 0mg. Iron 0.5mg. Amount Per 1 Cup Popped: Vitamin D 0mcg. Calcium 0mg. Iron 0mg.
Kosher	Y
Dry Weight, OZ	0.0
Marketing Description	Orville Redenbacher's® Kettle Korn. Gourmet® popping corn. No artificial: Preservatives. Flavors. Dyes. Classic bags. Microwave. Per 2 tbsp unpopped: 160 Calories. 4g Sat. fat, 20% DV. 160mg Sodium, 7% DV. 0g Total sugars. 6 - 3.28 oz (93.1 g) Bags. Net Wt 19.7 oz (1.23 lb) 558.6 g.
Other Description	In 1952, Orville Redenbacher hand selected a small group of family farmers to grow his exclusive kernel. Today, our family farmers still grow our special kernels, that pop up light and fluffy for quality you can taste. 100% Whole grain. Made with Non-GMO popcorn. Gluten free. 0g Trans fat per serving. You'll like it better or my name isn't... Orville Redenbacher. how2recycle.info. Questions or Comments, Call: 1-800-243-0303 Mon.-Fri. (except national holidays) or Visit us at: www.orville.com. Please have entire package available when you call so we may gather information off the label.
Ecommerce Description	Orville Redenbacher's® Kettle Korn. A Non-GMO gourmet® popping corn made with 100% whole grain. Pops up light and fluffy for quality you can taste. Contains no artificial preservatives, flavors or dyes. Free from gluten.

Nutritions

Cholesterol, mg	0
Sodium, mg	160
Carbohydrates, g	20
Dietary Fiber, g	3
Sugars, g	0
Protein, g	3
Daily Percent Of Calcium	0
Daily Percent Of Iron	2
Monounsaturated Fat, g	2.5
Potassium, mg	0
Daily Percent Of Vitamin D	0
Number Of Servings	about 15
Energy	160
Total Fat, g	8
Saturated Fat, g	4
Trans Fat, g	0
Polyunsaturated Fat, g	1