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Characteristics Hunt's 100% Natural Puree Tomatoes.
Length, IN | 2.6 |
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Height, IN | 4.0 |
Width, IN | 2.6 |
Weight, LB | 0.78 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 10.75 |
Net Weight, OZ | 10.75 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Tomato Puree (Water, Tomato Paste), Salt, Citric Acid. |
Recycle Codes | Y |
Vitamins And Minerals | Manganese 8%, |
Directions | Please recycle. Steel. |
Marketing Description | Hunts® Tomatoes Puree. 100% natural. |
Other Description | Your plan for a balanced life™. Patent pending. Free online program with personalized tools that help you find balanced in nutrition, activity and well-being. *USDA daily recommended amounts 2 1/2 cups vegetables. One serving contains 1/2 cup. % daily amount 20%. Based on a 2000-calorie diet balance calories with physical activity. Our promise. Our recipe is always packed full of premium vine-ripened tomatoes. Blended with choice seasonings. Free of artificial ingredients & preservatives. A natural source of the antioxidants Vitamin C & Lycopene. For recipes, visit hunts.com. Quality you can taste. American Heart Association®. Meets American Heart Association food criteria for saturated fat and cholesterol for healthy people over age 2. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Amount in 1 serving. 20% of daily vegetables. See side panel for nutrition information. Mypyramid.gov. Steps to a healthier you. ConAgra Foods®. Questions or comments, call Mon.-Fri., 9:00 AM - 7:00 PM (CST), 1-800-858-6372 (except national holidays). Please have entire package available when you call so we may gather information off the label. Startmakingchoices™.com. |
Ecommerce Description | Hunt's® 100% Natural Puree Tomatoes. It is a natural source of the antioxidants Vitamin C & Lycopene. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. This product is free of artificial ingredients & preservatives. |
Number Of Servings | 5 |
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Serving Size Full Txt | Serving size 1/4 cup (62g) |
Energy | 40 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 125 |
Carbohydrates, g | 8 |
Dietary Fiber, g | 3 |
Sugars, g | 4 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Potassium, mg | 270 |
Daily Percent Of Magnesium | 4 |
Daily Percent Of Niacin | 6 |
Daily Percent Of Phosphorous | 4 |
Daily Percent Of Riboflavin | 4 |
Daily Percent Of Vitamin B6 | 4 |
Daily Percent Of Vitamin E | 8 |
Daily Percent Of Folic Acid | 4 |