Name: Dean's Lite Dip French Onion
Brand: Dean's
Rating: 0 (0 reviews)

Characteristics Dean's Lite Dip French Onion.

special attributes

Units In Package	1
Package Type	TUB
Package Size, OZ	16.0
Net Weight, OZ	16.0
Seasonal	N
Ingredients	Skim Milk, Cream, Food Starch-Modified, Nonfat Dry Milk, contain less than 2% of Salt, Onion, Lactic Acid, Sugar, Gelatin, Sodium Phosphate, Maltodextrin, Natural Flavors (Milk), Citric Acid, Guar Gum, Carrageenan, Potassium Sorbate (to Preserve Freshness), Acetic Acid, Calcium Sulfate, Locust Bean Gum, Monosodium Glutamate, Parsley, Hydrolyzed Torula and Brewers Yeast Protein, Hydrolyzed Soy and Corn Protein, Vitamin A Palmitate Added. *Dehydrated.
Recycle Codes	5
Temperature Indicator	Chilled
Directions	Keep refrigerated. Do not freeze.
Marketing Description	Dean's® French Onion Lite Dip. New bigger size! 0g trans fat per serving. Grade A. Contains 60% less fat and 40% less calories than our regular French onion dip. Net wt 16 oz (453g).
Other Description	The lighter side of life is no less tasty with this modern take on a classic dip. Just add baked chips or fresh veggies for a smart snack! Made with wholesome skim milk. 35 calories per serving. Stir before serving. Dean's® dip - The Chip Magnet®. Fat Per Serving: This product 2g, our regular French Onion Dip 5g. Calories Per Serving: This product 35, our regular French Onion Dip 60. Questions or comments, call 1-800-380-1957. For entertaining ideas and recipes, visit www.deansdip.com. Dean's® is a registered mark of Dean Intellectual Property Services II, L.P.
Ecommerce Description	Dean's® Lite Dip French Onion. Made with wholesome skim milk. Contains 60% less fat and 40% less calories than our regular French Onion Dip. Grade A.

Nutritions

Cholesterol, mg	10
Sodium, mg	210
Carbohydrates, g	3
Dietary Fiber, g	1
Sugars, g	2
Protein, g	1
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	6
Daily Percent Of Iron	0
Monounsaturated Fat, g	0.5
Number Of Servings	About 14
Energy	35
Total Fat, g	2
Saturated Fat, g	1
Trans Fat, g	0
Polyunsaturated Fat, g	0