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Characteristics Dean's French Onion With Bacon Dip.
Length, IN | 4.589 |
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Height, IN | 1.731 |
Width, IN | 4.589 |
Weight, LB | 0.56 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Seasonal | N |
Ingredients | Skim Milk, Whey (Milk), Palm Oil, Water, contains less than 2% of Onion*, Salt, Bacon ([Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavoring), Sugar, Food Starch-Modified, Lactic Acid, Gelatin, Citric Acid, Natural and Artificial Flavors, Hydrolyzed Soy and Corn Protein, Potassium Sorbate (to Preserve Freshness), Dextrose, Sodium Hexametaphosphate, Locust Bean Gum, Monosodium Glutamate, Hydrolyzed Torula and Brewers Yeast Protein, Disodium Inosinate, Disodium Guanylate, Autolyzed Yeast Extract, Hydrolyzed Corn Gluten, Guar Gum, Soy Lecithin, Carrageenan, Acetic Acid, Yellow 5 & 6. *Dehydrated. |
Recycle Codes | 5 |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Perishable. Stir before serving. Do not freeze. |
Marketing Description | Dean's® French Onion with Bacon Dip. 0g trans fat per serving. Packed with dairy goodness. |
Other Description | Dean's® is a registered mark of Dean Intellectual Property Services II, L.P. Question or comments, call 1-800-339-1957. Visit our website at www.deansdip.com. |
Number Of Servings | 7 |
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Energy | 60 |
Total Fat, g | 5 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 250 |
Carbohydrates, g | 3 |
Dietary Fiber, g | 0 |
Sugars, g | 2 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 0 |