Name: Food Science of Vermont Sea Mussel Capsules - 180 CT
Brand: FoodScience of Vermont

Characteristics Food Science of Vermont Sea Mussel Capsules - 180 CT.

special attributes

Units In Package	180
Package Type	BOTTLE
Package Size, CT	180.0
Seasonal	N
Ingredients	Other ingredients: Gelatin.
Recycle Codes	2
Temperature Indicator	Shelf Stable
Vitamins And Minerals	Perna Canaliculus-1000mg--, Alfalfa Leaf-200mg--, Cinnamon Oil-2mg--.
Directions	Suggested use: as a dietary supplement take 2 capsules with each meal until results occur, then reduce to 1 capsule with meals, 3 times daily.
Marketing Description	Food Science® of Vermont Sea Mussel™ Capsules. Where Science and Nature Come Together®. A New Zealand green-lipped mussel supplement to support connective tissue and joint functions*. 180.
Other Description	Truth. We pledge total truth in labeling. Our family of products contains only the purest and most potent ingredients. Guaranteed. Perna mussels naturally contain chondroitin -4- and -6- sulfates as well as amino acids, polypeptides, chelated minerals, numerous enzymes, vitamins, and nucleic acids (RNA and DNA).* Color of this product may vary due to color variations of the natural ingredients. To obtain product information or report a serious adverse event, call 1-800-874-9444. www.foodscienceofvermont.com.
Ecommerce Description	Food Science® of Vermont Sea Mussel Capsules. Our family of products contains only the purest and most potent ingredients. Perna mussels naturally contain chondroitin -4- and -6- sulfates as well as amino acids, polypeptides, chelated minerals, numerous enzymes, vitamins, and nucleic acids (RNA and DNA).