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Characteristics Haolam Cheddar Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | OVERWRAP |
| Package Size, OZ | 8.0 |
| Net Weight, OZ | 8.0 |
| Country Of Origin | U.S.A. |
| Seasonal | N |
| Ingredients | Pasteurized Milk, Cheese Culture, Salt, Kosher Enzymes, Annatto (Vegetable Color). |
| Temperature Indicator | Chilled |
| Peg Down | 0.380 |
| Peg Right | 1.120 |
| Cholesterol, mg | 28 |
|---|---|
| Sodium, mg | 181 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 7 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 8 |
| Energy | 114 |
| Total Fat, g | 9 |
| Saturated Fat, g | 5 |
| Trans Fat, g | 0 |
| Length, IN | 1.434 |
|---|---|
| Height, IN | 1.721 |
| Width, IN | 7.096 |
| Weight, LB | 0.515 |