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Characteristics Andy Capp's Hot Fries Corn & Potato Snacks.
Length, IN | 3.963 |
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Height, IN | 10.864 |
Width, IN | 7.703 |
Weight, LB | 0.58 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Seasonal | N |
Ingredients | Degermed Yellow Cornmeal, Vegetable Oil (Palm and/or Cottonseeds Oil), Dried Potatoes, Water, Whey, Salt, Less than 2% of: Dextrose, Torula Yeast, Spice Including Mustard, TBHQ (For Freshness), Monosodium Glutamate, Spice Extractives Including Paprika, Tomato Powder, Mono- and Diglycerides, Soybean Oil, Silicon Dioxide, Natural and Artificial Flavor, Garlic Powder. |
Temperature Indicator | Shelf Stable |
Peg Down | 0.619 |
Peg Right | 3.874 |
Vitamins And Minerals | Amount Per Serving: Vitamin D 0mcg. Calcium 0mg. Iron 0mg. |
Dry Weight, OZ | 0.0 |
Marketing Description | Andy Capp's® Hot Fries Corn & Potato Snacks. Taste the oven baked crunch! 0g Trans fat per serving. Per 1 oz serving: 140 Calories. 2.5g Sat fat, 13% DV. 290mg Sodium, 13% DV. 1g Total Sugars. Net Wt 8 oz (227 g). |
Other Description | Taste the oven baked crunch in three exiting flavors! Hot Fries Corn & Potato Snacks. Cheddar Fries Corn & Potato Snacks. BBQ Fries Corn & Potato Snacks. Please have entire package available when you call so we may gather information off the label. Questions or Comments, Call Mon.,-Fri., 1-800-382-5775 (Except national holidays) or Visit us at www.conagrabrands.com. Andy Capp © 2005 M.G.N. Ltd. |
Ecommerce Description | Andy Capp's® Hot Fries Corn & Potato Snacks. Taste the oven baked crunch. Contains 0g trans fat per serving. |
Number Of Servings | 8 |
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Energy | 140 |
Total Fat, g | 6 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 290 |
Carbohydrates, g | 19 |
Dietary Fiber, g | less than 1 |
Sugars, g | 1 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Polyunsaturated Fat, g | 0.5 |
Monounsaturated Fat, g | 2.5 |
Potassium, mg | 0 |
Daily Percent Of Vitamin D | 0 |