Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Ahold Cured Maple Syrup Turkey Breast
Ahold Cured Maple Syrup Turkey Breast
Ahold Cured Maple Syrup Turkey Breast
Ahold Cured Maple Syrup Turkey Breast
Ahold Cured Maple Syrup Turkey Breast
Ahold Cured Maple Syrup Turkey Breast
Ahold Cured Maple Syrup Turkey Breast
Ahold Cured Maple Syrup Turkey Breast
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Ahold Cured Maple Syrup Turkey Breast.

ItemMaster Dimensions
Length, IN 0.0
Height, IN 0.0
Width, IN 0.0
Weight, LB 0.0
special attributes
Units In Package 1
Package Type OVERWRAP
Package Size, CT 1.0
Country Of Origin USA
Seasonal N
Ingredients Turkey Breast, Water, Honey, Salt, Potassium Acetate, Sodium Phosphate, Potassium Lactate, Brown Sugar, Sodium Erythorbate, Sodium Nitrite. Coated With Honey, Maple Syrup, Brown Sugar, Water, Caramel Color, Maltodextrin, Gelatin.
Gluten Free Y
Temperature Indicator Chilled
Directions Keep refrigerated.
Marketing Description Ahold® Cured Maple Syrup Turkey Breast. Honey. Delicatessen quality. 100% Quality & trust guarantee. Caramel color added. Gluten free. Inspected for wholesomeness by U.S. Department of Agriculture, P-783. No MSG. Fully cooked.
Other Description Quality guaranteed or your money back. Call: 1-877-846-9949. ©2017 Ahold Licensing Sarl.
Ecommerce Description Ahold® Cured Maple Syrup Turkey Breast. Fully cooked food with added caramel color. This product is free from MSG and gluten.
Nutritions
Number Of Servings varied
Energy 80
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 30
Sodium, mg 290
Carbohydrates, g 5
Dietary Fiber, g 0
Sugars, g 4
Protein, g 13
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4
Reviews and questions about Ahold Cured Maple Syrup Turkey Breast
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter