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Characteristics Freirich Sirloin Steak Tips Teriyaki Style.
Length, IN | 2.318 |
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Height, IN | 4.445 |
Width, IN | 5.72 |
Weight, LB | 1.32 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, CT | 1.0 |
Seasonal | N |
Ingredients | Marinated with 10% Solution of Water, Sodium Lactate, Sugar, Sodium Phosphate, Salt, Flavorings, Soluble Onions, Soluble Peppers, Coated with a 3% Rub of Soy Sauce (Wheat, Soy Beans, Salt), Maltodextrin, Salt, Modified Corn Starch, Red Bell Pepper, Caramel Color, Spice, Parsley, Dehydrated Garlic, Hydrolyzed Corn Protein, Yeast Extract, Xanthan Gum, Natural Flavor, Sucralose. |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Heating Instructions: 1. Preheat grill 350°F or medium heat. 2. Remove Steak Tips from package and place on grill. 3. Heat each side for approximately 2 minutes. 4. Remove from grill, slice or cube, and serve. Stove top: 1. Remove Steak Tips from package. 2. Dice steak tips into cubes or slice into strips. 3. Place in greased or non-stick frying pan. 4. Heat on medium heat stirring occasionally for approximately 3 minutes. Microwave: 1. Remove Steak tips from package and place in microwave safe dish. 2. Place in microwave and heat on high for 2 minutes. 3. Remove from microwave, slice or cube, and serve. |
Marketing Description | Freirich Sirloin Steak Tips Teriyaki Style. USDA Choice. Fully cooked. US Inspected and passed by Department of Agriculture. EST. No 6595. |
Ecommerce Description | Freirich Sirloin Steak Tips Teriyaki Style. USDA Choice product. Fully cooked sirloin steaks. |
Number Of Servings | Varied |
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Energy | 220 |
Total Fat, g | 14 |
Saturated Fat, g | 5 |
Cholesterol, mg | 65 |
Sodium, mg | 680 |
Carbohydrates, g | less than 1 |
Protein, g | 20 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |