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Characteristics Vermont Bread Company Soft 10 Grain Bread.
Length, IN | 9.21 |
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Height, IN | 3.87 |
Width, IN | 5.07 |
Weight, LB | 1.57 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Water, Whole Wheat Flour, Unbleached Wheat Flour, 10 Grain Mix (Whole Wheat Flour, Wheat Flour, Rye Flour, Oats, Cornmeal, Barley Flakes, Sunflower Seeds, Millet, Sesame Seeds, Sea Salt, Soy Flour, Malt), Canola Oil, Wheat Gluten, Honey, Yeast, Cultured Wheat Starch, Salt, Alfalfa Sprouts, Calcium Sulfate, Enzymes, Barley Malt Extract, Soy Lecithin, Ascorbic Acid. |
Recycle Codes | 4 |
Temperature Indicator | Perishable |
Vitamins And Minerals | Folate--4% |
Number Of Servings | 20 |
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Energy | 90 |
Total Fat, g | 2 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 130 |
Carbohydrates, g | 15 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 4 |
Polyunsaturated Fat, g | 1 |
Monounsaturated Fat, g | 0.5 |
Daily Percent Of Niacin | 4 |
Daily Percent Of Riboflavin | 2 |
Daily Percent Of Thiamin | 8 |