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Characteristics Vermont Bread Company Multigrain English Muffins - 6 CT.
Length, IN | 10.835 |
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Height, IN | 2.03 |
Width, IN | 3.927 |
Weight, LB | 0.95 |
Units In Package | 6 |
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Package Type | PACKAGE |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Water, Flour (Wheat Flour, Malted Barley Flour), Whole Wheat Flour, Grain and Seed Blend (Wheat Bran, Rye, Flax Seed, Oats, Soy Grits, Millet, Rice Flour, Barley Flakes), Yeast, Wheat Gluten, Brown Sugar, contains less than 2% of each of the following: Cultured Wheat Flour, Vinegar, Salt, Degerminated Yellow Corn Meal, Degerminated Yellow Corn Flour, Canola Oil, Citric Acid, Enzymes, Soybean Oil. |
Temperature Indicator | Perishable |
Vitamins And Minerals | Folate--8% |
Kosher | Y |
Number Of Servings | 6 |
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Energy | 160 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 250 |
Carbohydrates, g | 30 |
Dietary Fiber, g | 3 |
Sugars, g | 3 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 6 |
Polyunsaturated Fat, g | 0.5 |
Monounsaturated Fat, g | 0.5 |
Daily Percent Of Niacin | 6 |
Daily Percent Of Riboflavin | 4 |
Daily Percent Of Thiamin | 15 |