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Characteristics Vermont Bread Company 100% Whole Wheat English Muffins - 6 CT.
Length, IN | 10.835 |
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Height, IN | 2.03 |
Width, IN | 3.927 |
Weight, LB | 0.97 |
Units In Package | 6 |
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Package Type | PACKAGE |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Whole Wheat Flour, Water, Yeast, Brown Sugar, Wheat Gluten, Cultured Wheat Flour, contains less than 2 % of each of the following: Vinegar, Degerminated Yellow Corn Meal, Degerminated Yellow Corn Flour, Canola Oil, Salt, Citric Acid, Enzymes, Soybean Oil. |
Temperature Indicator | Perishable |
Vitamins And Minerals | Folate--10% |
Kosher | Y |
Number Of Servings | 6 |
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Energy | 160 |
Total Fat, g | 2 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 270 |
Carbohydrates, g | 30 |
Dietary Fiber, g | 4 |
Sugars, g | 5 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Polyunsaturated Fat, g | 1 |
Monounsaturated Fat, g | 0.5 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Riboflavin | 6 |
Daily Percent Of Thiamin | 25 |