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Characteristics Vermont Bread Company 100% Whole Wheat English Muffins - 6 CT.
| Units In Package | 6 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 12.0 |
| Net Weight, OZ | 12.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Whole Wheat Flour, Water, Yeast, Brown Sugar, Wheat Gluten, Cultured Wheat Flour, contains less than 2 % of each of the following: Vinegar, Degerminated Yellow Corn Meal, Degerminated Yellow Corn Flour, Canola Oil, Salt, Citric Acid, Enzymes, Soybean Oil. |
| Temperature Indicator | Perishable |
| Vitamins And Minerals | Folate--10% |
| Kosher | Y |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 270 |
| Carbohydrates, g | 30 |
| Dietary Fiber, g | 4 |
| Sugars, g | 5 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Monounsaturated Fat, g | 0.5 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Riboflavin | 6 |
| Daily Percent Of Thiamin | 25 |
| Number Of Servings | 6 |
| Energy | 160 |
| Total Fat, g | 2 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 1 |
| Length, IN | 10.835 |
|---|---|
| Height, IN | 2.03 |
| Width, IN | 3.927 |
| Weight, LB | 0.97 |