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Characteristics Vermont Bread Company Organic Cinnamon Raisin English Muffins - 6 CT.
Length, IN | 3.982 |
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Height, IN | 2.067 |
Width, IN | 11.064 |
Weight, LB | 0.96 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Organic Wheat Flour, Water, Organic Raisins, Yeast, Organic Sugar, contains less than 2 % of each of the following: Organic Soybean Oil, Organic Molasses, Organic Wheat Gluten, Salt, Organic Degerminated Yellow Corn Meal, Organic Degerminated Yellow Corn Flour, Organic Cinnamon, Organic Oat Flour, Organic Vinegar, Organic Cultured Wheat Starch, Enzymes, Citric Acid, Ascorbic Acid. |
Recycle Codes | 4 |
Temperature Indicator | Shelf Stable |
Organic | Y |
Vitamins And Minerals | Folate--20% |
Kosher | Y |
Number Of Servings | 6 |
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Energy | 170 |
Total Fat, g | 2 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 250 |
Carbohydrates, g | 34 |
Dietary Fiber, g | 2 |
Sugars, g | 9 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 15 |
Polyunsaturated Fat, g | 1 |
Monounsaturated Fat, g | 0 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 20 |