Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics SmartMade Roasted Vegetables & Garlic-Herb Quinoa Bowl.
Length, IN | 1.878 |
---|---|
Height, IN | 7.192 |
Width, IN | 7.288 |
Weight, LB | 0.0 |
Units In Package | 1 |
---|---|
Package Type | BOX |
Package Size, OZ | 10.0 |
Net Weight, OZ | 10.0 |
Seasonal | N |
Ingredients | Vegetable Blend (Chickpeas, Kale, Cooked Black Beans, Fire Roasted Tomatoes, Roasted Red Bell Peppers, Corn, Fire Roasted Red Onions), Sauce (Water, Garlic, Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Spices, Extra Virgin Olive Oil, Honey, Milk, Cornstarch, Salt, Granulated Onion, Roasted Granulated Garlic, Cream, Lemon Juice Concentrate, Celery, Tomatoes, Onions, Carrot Juice Concentrate, Carrots, Natural Flavor, Leeks, Tomato Paste, Parsley), Cooked Quinoa (Water, Quinoa), Low Moisture Part-Skim Mozzarella Cheese (Milk, Non-Fat Milk, Cultures, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Cultured Part Skimmed Cow's Milk, Salt, Enzymes). |
Temperature Indicator | Frozen |
Dry Weight, OZ | 0.0 |
Directions | Fod food safety and best quality, follow these cooking instructions: Keep frozen until ready to use. Cook thoroughly before eating. Adjustment to cooking times may be required due to variations in all microwave ovens. Use caution as product and packaging will be hot. Do not reuse tray. Do not prepare in conventional or toaster oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer. Important: Keep frozen. Do not refreeze. Cooking Instructions: Microwave oven only (Developed using a 1100 watt model on high). 1. Vent film. 2. Microwave on high for 2 minutes. 3. Stir. 4. Microwave on high for an additional 2 minutes and 30 seconds. 5. Let stand for 1 minute. |
Marketing Description | SmartMade™ Roasted Vegetables & Garlic-Herb Quinoa Bowl. By Smart Ones® Made with real ingredients you can pronounce. Made with roasted corn for extra flavor. Smart swap of quinoa for white rice. Roasted vegetables and kale with black beans over quinoa lightly tossed in a garlic-herb vinaigrette and topped with a blend of romano and mozzarella cheese. 1/2 Cup veggies: 360 Calories. 4g Sat fat, 20% DV. 580mg Sodium, 24% DV. 7g Total sugars. Net Wt. 10 oz (283 g). |
Other Description | Made like you make it.™ Deliciously balanced meals inspired by your smart cooking methods. Excellent source of protein. Our SmartMade Promise: Made the way you do at home. Made with real ingredients you can pronounce - no artificial flavors or preservatives. Made with cooking techniques that bring more flavor to food - like grilling and roasting. Made with smart ingredient swaps that do not compromise taste. SmartMade™ is committed to providing the highest quality experience with our products. We welcome your comments. Please have the package with you when you call. Write is: Kraft Heinz Foods, Consumer Affairs, P.O. Box 57, Pittsburgh, PA 15230. Phone us: 1-800-762-0228, Monday - Friday. Visit us online: www.smartmademeals.com. © 2016 H.J. Heinz Company Brands LLC. |
Ecommerce Description | SmartMade™ Roasted Vegetables & Garlic-Herb Quinoa Bowl. A deliciously balanced meal inspired by your smart cooking methods. Made with real ingredients you can pronounce - roasted vegetables and kale with black beans over quinoa lightly tossed in a garlic-herb vinaigrette and topped with a blend of romano and mozzarella cheese. Made with cooking techniques that bring more flavor to food - like grilling and roasting. Made with smart ingredient swap of quinoa for white rice that do not compromise taste. Contains no artificial flavors or preservatives. |
Number Of Servings | 1 |
---|---|
Energy | 360 |
Total Fat, g | 11 |
Saturated Fat, g | 4 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 580 |
Carbohydrates, g | 49 |
Dietary Fiber, g | 11 |
Sugars, g | 7 |
Protein, g | 16 |
Daily Percent Of Vitamin A | 130 |
Daily Percent Of Vitamin C | 150 |
Daily Percent Of Calcium | 30 |
Daily Percent Of Iron | 120 |
Polyunsaturated Fat, g | 2 |
Monounsaturated Fat, g | 5 |