Ingredients |
Roast Ingredients: Water, Vital Wheat Gluten, Organic Tofu (Water, Organic Soybeans, Magnesium Chloride, Calcium Chloride), Shoyu Soy Sauce (Water, Non-GMO Soybeans, Wheat, Salt, Culture), Expeller Pressed Non-GMO Canola Oil, Natural Vegan Flavors, Non-GMO Corn Starch, Garbanzo Bean Flour, White Bean Flour, Lemon Juice From Concentrate, Onion, Carrot, Celery, Vegan Sugar, Calcium Lactate (From Beets), Sea Salt.
Stuffing Ingredients: Organic Brown Rice, Whole Wheat Bread Cubes (Enriched Wheat Flour, Organic Sugar, Sea Salt, Yeast), Onion, Celery, Water, Organic Wild Rice, Expeller Pressed Non-GMO Canola Oil, Natural Vegan Flavors, Garlic, Salt, Vegan Sugar, Spices.
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Directions |
Keep frozen.
Tofurky Veggie Roast & Wild Rice Stuffing:
Roast Prep Instructions:
With a knife or scissors, carefully remove plastic casing and clips from the Roast. Place on a pan in foil, or in a lidded casserole dish. Surrounded with roast vegetables, if you wish. Pour half the baste of your choice, over the roast. Wrap or Cover tightly. Cook in preheated oven at 350°F for 1 hour and 20 minutes. Uncover and pour remaining baste over roast. Return to oven and cook uncovered for 10 more minutes.
Cook thoroughly to a temperature of 165°F.
If you forgot to thaw the Roast, follow same instructions but cook for 2 hours and 20 minutes plus 15 minutes uncovered.
Two Great Options for Baste: Whisk these ingredients together to baste before roasting. 3 T. Olive Oil (or other vegetable oil), 1 T. Soy Sauce, 1 1/2 t. fresh or ground sage (optional). Tofurky also gets along great with things like veggie broth, minced garlic, a dash of red wine or herbs like thyme or marjoram.
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Other Description |
Over the years we've sliced a lot of Roasts. We've discovered the best way to carve your Roast is with a serrated bread knife in thin slices. If you have leftovers, you're all set for sandwiches too!
Tofurky Roast is proud to be your meat-free main-dish. A savory blend of wheat and tofu, the Roast is filled with a flavorful wild rice and bread crumb stuffing, ready to be basted, roasted, carved and devoured by the whole posse.
Made with in Oregon.
Non GMO.
Please recycle.
This packaging was made with recycled material and low VOC inks, Recycle it.
100% Recycle Paperboard®.
info@tofurky.com.
More recipes at www.tofurky.com.
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